Tsunehiro J, Matsukubo T, Shiota M, Takaesu Y
Research and Development Center, Showa Sangyo Co., Ltd., Chiba, Japan.
Biosci Biotechnol Biochem. 1997 Aug;61(8):1317-22. doi: 10.1271/bbb.61.1317.
The caries-inducing activity of the hydrogenated derivative of an isomaltooligosaccharide mixture (IMO-H) was evaluated in vitro for its acidogenicity and in vivo an experimental caries system with specific-pathogen-free (SPF) rats. Streptococcus sobrinus 6715 (serotype g) did not produce a significant amount of acid from IMO-H, whereas Streptococcus mutans MT8148 (serotype c) gradually produced a small amount of acid, although the degree was less than that of sucrose. In vivo experiments were conducted on rats which were provided with the test sugars at two different times: at the time of organism inoculation, and after the organisms had become completely established. IMO-H did not induce significant dental caries in rats infected with the S. sobrinus 6715 or S. mutans MT8148R strain.
对异麦芽低聚糖混合物的氢化衍生物(IMO-H)的致龋活性进行了体外产酸能力评估,并在体内用无特定病原体(SPF)大鼠建立了实验性龋齿系统。远缘链球菌6715(血清型g)不能从IMO-H中产生大量酸,而变形链球菌MT8148(血清型c)虽然产酸量逐渐较少且低于蔗糖,但能逐渐产生少量酸。对大鼠进行了体内实验,在两个不同时间给大鼠提供测试糖:在接种微生物时,以及微生物完全定植后。IMO-H在感染远缘链球菌6715或变形链球菌MT8148R菌株的大鼠中未诱发明显龋齿。