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辣椒素敏感的局部感觉神经支配参与大鼠心脏起搏诱导的预处理:一氧化氮和降钙素基因相关肽的作用?

Capsaicin-sensitive local sensory innervation is involved in pacing-induced preconditioning in rat hearts: role of nitric oxide and CGRP?

作者信息

Ferdinandy P, Csont T, Csonka C, Török M, Dux M, Németh J, Horváth L I, Dux L, Szilvássy Z, Jancsó G

机构信息

Department of Biochemistry, Albert Szent-Györgyi University Medical School, Szeged, Hungary.

出版信息

Naunyn Schmiedebergs Arch Pharmacol. 1997 Sep;356(3):356-63. doi: 10.1007/pl00005062.

Abstract

UNLABELLED

Among several mediators, nitric oxide (NO) and calcitonin gene-related peptide (CGRP) were suggested to be involved in the mechanism of preconditioning. We examined the possible role of the cardiac capsaicin-sensitive sensory innervation in pacing-induced preconditioning, as well as in the cardiac NO and CGRP content. Wistar rats were treated subcutaneously with capsaicin or its solvent in the sequence of 10, 30, and 50 mg/kg increasing single daily doses for 3 days to deplete neurotransmitters of the sensory innervation. Isolated hearts from both groups were then subjected to either preconditioning induced by three consecutive periods of pacing at 600 beats per minute for 5 min with 5 min interpacing periods, or time-matched non-preconditioning perfusion, followed by a 10-min coronary occlusion. NO content of left ventricular tissue samples was assayed by electron-spin resonance, and CGRP release was determined by radioimmunoassay. CGRP immunohistochemistry was also performed. In the non-preconditioned, solvent-treated group, coronary occlusion decreased cardiac output (CO) from 68.1 to 32.1 mL/min, increased left ventricular end-diastolic pressure (LVEDP) from 0.58 to 1.90 kPa, and resulted in 200 mU/min/g LDH release. Preconditioning significantly increased ischaemic CO to 42.9 mL/min (P < 0.05), decreased ischaemic LVEDP to 1.26 kPa (P < 0.05) and decreased LDH release to 47 mU/min/g (P < 0.05) in the solvent-treated group. Preconditioning did not confer protection in the capsaicin-pretreated group (ischaemic CO: 35.6 mL/min; LVEDP: 1.76 kPa; LDH 156 mU/min/g). Capsaicin-treatment markedly decreased cardiac NO content, CGRP release, and CGRP-immunoreactivity.

CONCLUSIONS

(i) The presence of an intact local sensory innervation is a prerequisite to elicit pacing-induced preconditioning in the rat heart. (ii) A significant portion of cardiac basal NO content may be of neural origin. (iii) Release of NO and CGRP from capsaicin-sensitive nerves may be involved in the mechanism of pacing-induced preconditioning.

摘要

未标记

在多种介质中,一氧化氮(NO)和降钙素基因相关肽(CGRP)被认为参与了预处理机制。我们研究了心脏辣椒素敏感感觉神经支配在起搏诱导的预处理以及心脏NO和CGRP含量中的可能作用。Wistar大鼠按10、30和50mg/kg的递增单日剂量皮下注射辣椒素或其溶剂,连续3天,以耗尽感觉神经支配的神经递质。然后将两组的离体心脏进行如下处理:一组通过以每分钟600次的频率连续起搏3个周期,每个周期5分钟,间隔5分钟进行预处理,另一组进行时间匹配的非预处理灌注,随后进行10分钟的冠状动脉闭塞。通过电子自旋共振测定左心室组织样本的NO含量,通过放射免疫测定法测定CGRP释放。还进行了CGRP免疫组织化学检测。在未预处理的溶剂处理组中,冠状动脉闭塞使心输出量(CO)从68.1降至32.1mL/min,左心室舒张末期压力(LVEDP)从0.58升至1.90kPa,并导致乳酸脱氢酶(LDH)释放量达到200mU/min/g。在溶剂处理组中,预处理显著将缺血性CO提高至42.9mL/min(P<0.05),将缺血性LVEDP降至1.26kPa(P<0.05),并将LDH释放量降至47mU/min/g(P<0.05)。在辣椒素预处理组中,预处理未提供保护作用(缺血性CO:35.6mL/min;LVEDP:1.76kPa;LDH 156mU/min/g)。辣椒素处理显著降低了心脏NO含量、CGRP释放和CGRP免疫反应性。

结论

(i)完整的局部感觉神经支配的存在是在大鼠心脏中引发起搏诱导预处理的先决条件。(ii)心脏基础NO含量的很大一部分可能起源于神经。(iii)来自辣椒素敏感神经的NO和CGRP释放可能参与起搏诱导预处理的机制。

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