赖氨酸-铁-胱氨酸-中性红肉汤在沙门氏菌初步鉴定中的局限性。
Limitations of lysine-iron-cystine-neutral red broth in the presumptive identification of Salmonella.
作者信息
D'Aoust J Y
出版信息
Appl Environ Microbiol. 1977 Nov;34(5):595-6. doi: 10.1128/aem.34.5.595-596.1977.
Abstract
Lysine-iron-cystine-neutral red broth performed satisfactorily in the presumptive identification of Salmonella in preenriched food and animal feed samples enriched in tetrathionate-brilliant green broth. Homologous results from selenite-cystine enrichment broths yielded unacceptably high numbers of false negative reactions.
摘要
赖氨酸-铁-胱氨酸-中性红肉汤在预先富集于四硫磺酸盐-煌绿肉汤中的食品和动物饲料样本沙门氏菌的初步鉴定中表现令人满意。亚硒酸盐-胱氨酸富集肉汤的同源结果产生了数量高得令人无法接受的假阴性反应。
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本文引用的文献
1
Comparative studies on the isolation of "sublethally injured" salmonellae in nine European laboratories.九个欧洲实验室对“亚致死损伤”沙门氏菌分离的比较研究。
Bull World Health Organ. 1973;48(2):167-74.
2
A rapid, presumptive procedure for the detection of Salmonella in foods and food ingredients.一种用于检测食品和食品成分中沙门氏菌的快速、初步检测方法。
Appl Microbiol. 1973 Jan;25(1):123-9. doi: 10.1128/am.25.1.123-129.1973.
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Twenty-four-hour immunofluorescence technique for the detection of salmonellae in nonfat dry milk.用于检测脱脂奶粉中沙门氏菌的24小时免疫荧光技术。
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