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富集类型和培养时间对从肉骨粉中回收沙门氏菌的影响。

Effect of type of enrichment and duration of incubation on salmonella recovery from meat-and-bone meal.

作者信息

Huhtanen C N, Naghski J

出版信息

Appl Microbiol. 1972 Mar;23(3):578-85. doi: 10.1128/am.23.3.578-585.1972.

DOI:10.1128/am.23.3.578-585.1972
PMID:4553803
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC380390/
Abstract

Twenty-five meat-and-bone meal samples were enriched with either selenite-cystine or tetrathionate and incubated for 1 and 2 days. Seven were previously found to be positive; of the other 18, 16 were positive for salmonella. The number of somatic serogroups per sample ranged from 1 to 11 with a mean of 3.8. Significantly more (P < 0.01) group C(1) salmonellae were isolated using tetrathionate than selenite, whereas significantly more of groups G, 35, and Difco poly-valent D were isolated from selenite than tetrathionate. Seventy-six percent of the presumptive colonies from Brilliant Green agar showed a positive lysine decarboxylase reaction, and there were no differences between media or times of incubation. Ninety-four per cent of the lysine decarboxylase-positive cultures showed a positive somatic antiserum response; again there were no differences between times or enrichments although there were significantly more total positive serogroups at 2 days than at 1 day from tetrathionate but not from selenite. There were indications that certain serogroups preferred either one or the other enrichment. There were no differences in total positive samples with the two enrichments although neither alone was sufficient to identify all positives. Several lactose-positive salmonellae were recovered.

摘要

将25份肉骨粉样本分别用亚硒酸盐 - 胱氨酸或连四硫酸盐进行增菌,并培养1天和2天。之前发现7份样本呈阳性;在其他18份样本中,16份沙门氏菌检测呈阳性。每个样本中体细胞血清群的数量范围为1至11,平均为3.8。使用连四硫酸盐分离出的C(1)群沙门氏菌显著多于(P < 0.01)使用亚硒酸盐分离出的;而从亚硒酸盐中分离出的G群、35群和Difco多价D群沙门氏菌显著多于从连四硫酸盐中分离出的。亮绿琼脂平板上76%的推测菌落显示赖氨酸脱羧酶反应呈阳性,不同培养基或培养时间之间没有差异。94%的赖氨酸脱羧酶阳性培养物显示体细胞抗血清反应呈阳性;同样,不同时间或增菌方法之间没有差异,尽管从连四硫酸盐增菌2天获得的总阳性血清群显著多于1天的,但从亚硒酸盐增菌的情况并非如此。有迹象表明某些血清群更喜欢其中一种增菌方法。两种增菌方法得到的总阳性样本数没有差异,尽管单独使用任何一种方法都不足以鉴定出所有阳性样本。还分离出了几株乳糖阳性沙门氏菌。

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本文引用的文献

1
AN ASSESSMENT OF THE RELATIVE EFFICIENCY OF SEVERAL MEDIA IN THE ISOLATION OF SHIGELLAE AND SALMONELLAE FROM FAECES.几种培养基从粪便中分离志贺氏菌和沙门氏菌的相对效率评估
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Isolation of Salmonellae from food samples. V. Determination of the method of choice for enumeration of Salmonella.从食品样本中分离沙门氏菌。五、沙门氏菌计数首选方法的测定。
Appl Microbiol. 1961 Nov;9(6):487-90. doi: 10.1128/am.9.6.487-490.1961.
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Isolation of Salmonellae from food samples. IV. Comparison of methods of enrichment.从食品样本中分离沙门氏菌。IV. 增菌方法的比较。
Appl Microbiol. 1961 Nov;9(6):484-6. doi: 10.1128/am.9.6.484-486.1961.
4
Isolation of salmonellae from food samples. II. The effect of added food samples upon the performance of enrichment broths.从食品样本中分离沙门氏菌。II. 添加食品样本对增菌肉汤性能的影响。
Appl Microbiol. 1958 Jul;6(4):228-32. doi: 10.1128/am.6.4.228-232.1958.
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A modified selenite brilliant-green medium for the isolation of Salmonella from egg products.一种用于从蛋制品中分离沙门氏菌的改良亚硒酸盐煌绿培养基。
Appl Microbiol. 1955 Sep;3(5):295-9. doi: 10.1128/am.3.5.295-299.1955.
6
A comparison of six enrichment media for isolating Salmonella pullorum from egg-products.六种用于从蛋制品中分离鸡白痢沙门氏菌的富集培养基的比较。
Appl Microbiol. 1953 Nov;1(6):302-6. doi: 10.1128/am.1.6.302-306.1953.
7
Effect of various enrichment broths and selective agars upon the growth of several species of Salmonella.各种增菌肉汤和选择性琼脂对几种沙门氏菌生长的影响。
Appl Microbiol. 1953 Nov;1(6):296-301. doi: 10.1128/am.1.6.296-301.1953.
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Evaluation of culture media for the isolation of Salmonellae from feces.用于从粪便中分离沙门氏菌的培养基评估。
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A comparison of incubation time and temperature for the isolation of salmonella.
Avian Dis. 1967 May;11(2):217-25.
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Can J Microbiol. 1970 Dec;16(12):1267-71. doi: 10.1139/m70-212.