Pigment containing lipid vesicles. II. Interaction of valinomycin with lecithin as sensed by chlorophyll a.

Valinomycin added to a suspension of chlorophyll a containing lecithin vesicles induces slight changes in the spectrum of chlorophyll a. These changes are measured as a difference spectrum between samples with and without valinomycin but of otherwise identical composition. The analysis of the experiments reveals that the effect is neither associated with the ionophoric properties of valinomycin nor due to a direct interaction of this agent with chlorophyll a. The molar ratio of valinomycin dissolved in the membrane to lecithin is found to be the relevant parameter, thus indicating an interaction between these two components. As a consequence, the aggregational state of the lecithin molecules is altered. Chlorophyll a incorporated into the membrane acts as a sensor, i.e. it reflects the alteration by a change in its spectroscopic parameters.