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含色素脂质体。I. 叶绿素a - 卵磷脂脂质体的制备与表征。

Pigment containing lipid vesicles. I. Preparation and characterization of chlorophyll a-lecithin vesicles.

作者信息

Ritt E, Walz D

出版信息

J Membr Biol. 1976 Jun 9;27(1-2):41-54. doi: 10.1007/BF01869128.

Abstract

Vesicles obtained by sonication of chlorophyll a-lecithin mixtures dispersed in anaqueous medium closely resemble the well-characterized vesicles similarly prepared from pure lipids. They are bounded by one spherical lipid bilayer which contains the chlorophyll a. Appropriate conditions for sonication prevent substantial degradation of the membrane constituents. Up to one chlorophyll a molecule per 55 lecithins can be incorporated into membranes. The average Stokes' radius of the vesicles determined by analytical sieve chromatography is 102 +/- 5 A and independent of the chloropyll a content. The membrane is visible in the electron-microscope when the vesicles are treated with osmium tetroxide prior to negative staining. The osmium fixation is, however, not strong enough to allow for a preparation of the vesicles for thin sectioning (dehydration, embedding in epoxide).

摘要

通过超声处理分散在水介质中的叶绿素a - 卵磷脂混合物所获得的囊泡,与由纯脂质类似制备的、特征明确的囊泡非常相似。它们由一层含有叶绿素a的球形脂质双层所界定。超声处理的合适条件可防止膜成分的大量降解。每55个卵磷脂中最多可掺入一个叶绿素a分子。通过分析筛层析测定的囊泡平均斯托克斯半径为102±5埃,且与叶绿素a含量无关。在用四氧化锇处理囊泡后进行负染色时,膜在电子显微镜下可见。然而,锇固定不够牢固,无法制备用于薄切片(脱水、包埋在环氧树脂中)的囊泡。

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