Cantani A
Department of Pediatrics, University of Roma La Sapienza, Italy.
Allergy Asthma Proc. 1997 Sep-Oct;18(5):323-6. doi: 10.2500/108854197778590498.
Peanut anaphylaxis is a potentially near-fatal or fatal disease complicated by the fact that peanuts as well as other food items are commonly used as an adulterant in the preparation of foods. A boy is reported with peanut allergy to demonstrate, presumably for the first time, that contact urticaria occasionally provoked by peanuts can be associated with IgE-mediated allergy. Methods included skin prick tests, specific IgE determination, and open food challenge. All data were positive for an IgE-mediated allergy, and the open challenge with peanut resulted in systemic reactions. Food allergy is a common ailment in childhood. Although the ideal treatment is elimination of the offending allergen hidden, accidental, or unusual exposures can cause unwanted reactions, and anaphylaxis. The most reliable treatment appears to be prevention.
花生过敏是一种潜在的近乎致命或致命的疾病，其复杂之处在于花生以及其他食品通常被用作食品制备中的掺假物。据报道，一名患有花生过敏的男孩，大概是首次证明，花生偶尔引发的接触性荨麻疹可能与IgE介导的过敏有关。方法包括皮肤点刺试验、特异性IgE测定和开放性食物激发试验。所有数据均显示为IgE介导的过敏阳性，花生开放性激发试验导致全身反应。食物过敏在儿童时期是一种常见疾病。尽管理想的治疗方法是避免接触引发过敏的隐藏、意外或不寻常的过敏原，但这些接触仍可能导致不良反应和过敏反应。最可靠的治疗方法似乎是预防。
