Purchio A
Mycopathologia. 1976 Jun 4;58(1):13-7. doi: 10.1007/BF00493587.
Following previous studies on the investigation of B-1 Aflatoxin in food samples (4,5) we report in this paper the results obtained using thin layer chromatography (TLC) with three different solvent systems and spectrophotometric analysis in order to differentiate actual B-1 Aflatoxin and Aflatoxin-like substances. Twenty 'Misso' samples were studied and we could detect Aflatoxin in 3 of them. An Aflatoxin-suspected substance was also isolated. No Aflatoxin-producing Aspergillus was isolated from the samples analysed.
在先前关于食品样本中B-1黄曲霉毒素调查的研究（4,5）之后，我们在本文中报告了使用三种不同溶剂系统的薄层色谱法（TLC）和分光光度分析所获得的结果，以便区分实际的B-1黄曲霉毒素和黄曲霉毒素样物质。研究了20个“米索”样本，其中3个样本中检测到了黄曲霉毒素。还分离出一种疑似黄曲霉毒素的物质。在所分析的样本中未分离出产生黄曲霉毒素的曲霉菌。
