Davis N D, Diener U L, Eldridge D W
Appl Microbiol. 1966 May;14(3):378-80. doi: 10.1128/am.14.3.378-380.1966.
Isolates of Aspergillus flavus produced 0.2 to 63 mg of aflatoxins B(1) and G(1) per 100 ml in a nutrient solution consisting of 20% sucrose and 2% yeast extract. Various factors influencing the fermentation were studied. The maximal amount of toxin was produced by ATCC culture 15548 in 1-liter flasks containing 100 ml of medium incubated as stationary cultures for 6 days at 25 C.
在由20%蔗糖和2%酵母提取物组成的营养液中,黄曲霉菌株每100毫升产生0.2至63毫克黄曲霉毒素B(1)和G(1)。研究了影响发酵的各种因素。毒素的最大产量是由ATCC培养物15548在1升烧瓶中产生的,烧瓶中含有100毫升培养基,在25℃下静止培养6天。