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黄曲霉在半合成培养基中产生黄曲霉毒素B1和G1 。

Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

作者信息

Davis N D, Diener U L, Eldridge D W

出版信息

Appl Microbiol. 1966 May;14(3):378-80. doi: 10.1128/am.14.3.378-380.1966.

DOI:10.1128/am.14.3.378-380.1966
PMID:5970823
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC546720/
Abstract

Isolates of Aspergillus flavus produced 0.2 to 63 mg of aflatoxins B(1) and G(1) per 100 ml in a nutrient solution consisting of 20% sucrose and 2% yeast extract. Various factors influencing the fermentation were studied. The maximal amount of toxin was produced by ATCC culture 15548 in 1-liter flasks containing 100 ml of medium incubated as stationary cultures for 6 days at 25 C.

摘要

在由20%蔗糖和2%酵母提取物组成的营养液中，黄曲霉菌株每100毫升产生0.2至63毫克黄曲霉毒素B(1)和G(1)。研究了影响发酵的各种因素。毒素的最大产量是由ATCC培养物15548在1升烧瓶中产生的，烧瓶中含有100毫升培养基，在25℃下静止培养6天。

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本文引用的文献

1
PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.深层培养中产黄曲霉毒素的情况。
Appl Microbiol. 1965 Mar;13(2):208-11. doi: 10.1128/am.13.2.208-211.1965.
2
THE DETERMINATION OF AFLATOXINS IN COTTONSEED PRODUCTS.棉籽产品中黄曲霉毒素的测定
J Am Oil Chem Soc. 1965 Jun;42:471-5. doi: 10.1007/BF02540087.