Na H R, Zhu X, Stewart G L, Seelig L L
Department of Cellular Biology and Anatomy, Louisiana State University Medical Center, Shreveport 71130, USA.
Alcohol Clin Exp Res. 1997 Oct;21(7):1179-85.
Alcohol consumption has been shown to be associated with immune suppression and immune modulation. In this study, the effects of ethanol ingestion on the host immune responses to Trichinella spiralis infection and the subsequent secretion of T-helper cell-associated cytokines were investigated in rats. At the early phase of T. spiralis infection, ethanol-fed animals showed decreased numbers of blood neutrophils and eosinophils, and a decreased secretion of interferon-gamma (IFN-gamma) by mesenteric lymph node cells, compared with pair-fed controls. Suppression of this early inflammatory response to infection in the ethanol-treated groups resulted in a slower rate of expulsion of intestinal adult worms and a higher fecundity rate for female worms, compared with pair-fed controls. A dramatic decrease in blood neutrophils in the ethanol-treated groups was also manifested on day 9 postinfection. At that time, mesenteric lymph node cells from the ethanol-treated groups secreted higher amounts of mast cell proliferation-enhancing activity, which has been shown to contain T-helper type 2-associated cytokines. At the later phase of infection (day 12 to 20 day postinfection), ethanol-treated animals contained higher numbers of blood eosinophils and secreted an increased amount of interleukin-5 and mast cell proliferation-enhancing activity, compared with pair-fed controls. Although there was a slight rise with time after infection, the level of serum corticosterone was not significantly increased in the ethanol groups. Therefore, it is not likely that the observed immune modulations caused by ethanol consumption, especially in the early phase of infection, is the effect of elevated levels of corticosterone in the circulation. The present study found that ethanol consumption suppressed the initial amount of interferon-gamma secretion and inflammatory response, and may have directly or indirectly led to an enhancement of the secretion of T-helper type 2-type cytokines later in the primary immune response to T. spiralis infection.
饮酒已被证明与免疫抑制和免疫调节有关。在本研究中,研究了大鼠摄入乙醇对宿主针对旋毛虫感染的免疫反应以及随后辅助性T细胞相关细胞因子分泌的影响。在旋毛虫感染的早期阶段,与配对喂养的对照组相比,喂食乙醇的动物血液中的中性粒细胞和嗜酸性粒细胞数量减少,肠系膜淋巴结细胞分泌的干扰素-γ(IFN-γ)减少。与配对喂养的对照组相比,乙醇处理组对感染的这种早期炎症反应受到抑制,导致肠道成虫的排出速度较慢,雌虫的繁殖率较高。乙醇处理组在感染后第9天血液中的中性粒细胞也显著减少。此时,乙醇处理组的肠系膜淋巴结细胞分泌了更高量的肥大细胞增殖增强活性物质,已证明该物质含有2型辅助性T细胞相关细胞因子。在感染后期(感染后第12至20天),与配对喂养的对照组相比,乙醇处理的动物血液中的嗜酸性粒细胞数量更多,白细胞介素-5和肥大细胞增殖增强活性物质的分泌量增加。尽管感染后随着时间的推移血清皮质酮水平略有上升,但乙醇组中该水平并未显著升高。因此,饮酒引起的观察到的免疫调节作用,尤其是在感染早期,不太可能是循环中皮质酮水平升高的结果。本研究发现,饮酒会抑制干扰素-γ的初始分泌量和炎症反应,并可能直接或间接导致在对旋毛虫感染的初次免疫反应后期2型辅助性T细胞型细胞因子的分泌增强。