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血清淀粉样蛋白P成分与甲型流感病毒血凝素结合并在体外抑制病毒感染。

Serum amyloid P component binds to influenza A virus haemagglutinin and inhibits the virus infection in vitro.

作者信息

Andersen O, Vilsgaard Ravn K, Juul Sørensen I, Jonson G, Holm Nielsen E, Svehag S E

机构信息

Department of Infectious Diseases, Odense University, Denmark.

出版信息

Scand J Immunol. 1997 Oct;46(4):331-7. doi: 10.1046/j.1365-3083.1997.d01-147.x.

Abstract

Serum amyloid P component (SAP) is a member of the phylogenetically conserved and structurally related group of proteins called pentraxins. SAP exhibits multispecific calcium-dependent binding to oligosaccharides with terminal N-acetyl-galactosamine, mannose and glucuronic acid. The authors report that SAP can bind to influenza A virus and inhibit agglutination of erythrocytes mediated by the virus subtypes H1N1, H2N2 and H3N2. SAP also inhibits the production of haemagglutinin (HA) an the cytopathogenic effect of influenza A virus in MDCK cells. The binding of SAP to the virus requires physiological calcium concentrations and is blocked by specific SAP antibodies. Denaturated and renaturated SAP retained inhibition of HA. Electron microscopy shows Ca(2+)-dependent binding of SAP to spikes on the viral envelope and immunoblotting indicates that SAP binds to a 50-55 kDa peptide corresponding to the mass of the HA1 peptide. Of several monosaccharides tested only D-mannose interfered with SAP's inhibition of both HA and infectivity. The glycosaminoglycans heparan sulfate and heparin, which bind SAP, reduced SAPs binding to the virus. The results indicate that the inhibition by SAP is due to steric effects when SAP binds to terminal mannose on oligosaccharides localized close to the sialic acid-binding site of the HA trimer.

摘要

血清淀粉样蛋白P成分(SAP)是在系统发育上保守且结构相关的一组蛋白质(称为五聚素)的成员。SAP表现出对具有末端N-乙酰半乳糖胺、甘露糖和葡萄糖醛酸的寡糖的多特异性钙依赖性结合。作者报告称,SAP可与甲型流感病毒结合,并抑制由病毒亚型H1N1、H2N2和H3N2介导的红细胞凝集。SAP还可抑制甲型流感病毒在MDCK细胞中的血凝素(HA)产生及细胞致病作用。SAP与病毒的结合需要生理浓度的钙,并被特异性SAP抗体阻断。变性和复性的SAP仍保留对HA的抑制作用。电子显微镜显示,SAP与病毒包膜上的刺突存在钙依赖性结合,免疫印迹表明,SAP与对应于HA1肽质量的50 - 55 kDa肽结合。在测试的几种单糖中,只有D-甘露糖会干扰SAP对HA和感染性的抑制作用。与SAP结合的硫酸乙酰肝素和肝素等糖胺聚糖会降低SAP与病毒的结合。结果表明,SAP的抑制作用是由于SAP与位于HA三聚体唾液酸结合位点附近的寡糖上的末端甘露糖结合时产生的空间效应。

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