Zang L Y, Sommerburg O, van Kuijk F J
Department of Opthalmology & Visual Science, University of Texas Medical Branch, Galveston 77555-1067, USA.
Free Radic Biol Med. 1997;23(7):1086-9. doi: 10.1016/s0891-5849(97)00138-x.
Carotenoids are typically measured in tissues with the high performance liquid chromatography (HPLC) and quantitation is usually done by calibrating with stock solutions in solvents. Four carotenoids including lutein, zeaxanthin, lycopene and beta-carotene were dissolved in hexane and methanol respectively, and their absorbance characteristics were compared. Lutein shows absorbance spectra that are almost independent of solvents at various concentrations. Spectra of zeaxanthin, lycopene and beta-carotene were found to be more solvent-dependent. The absorbance of zeaxanthin at lambda max is about approximately 2 times larger in methanol than in hexane at the higher concentrations, and increased non-linearly with increasing concentration in hexane. The absorbance of lycopene at lambda max in hexane is approximately 4 fold larger than in methanol, but the absorbance of the methanol sample can be recovered by re-extracting this sample in hexane. The absorbance of beta-carotene in hexane is larger than in methanol, and increased linearly with increasing concentration. But beta-carotene showed a non-linear concentration effect in methanol. There are very small variations in lambda max for all four carotenoids between hexane and methanol, due to differences in molar extinction coefficients. The non-linear concentration effects for these carotenoids are probably due to differences in solubility leading to the formation of microcrystals. Thus, care should be taken with quantitation of tissue carotenoid values, when they depend on measurement of concentrations in stock solutions.
类胡萝卜素通常采用高效液相色谱法(HPLC)在组织中进行测定,定量通常通过用溶剂中的储备溶液进行校准来完成。叶黄素、玉米黄质、番茄红素和β-胡萝卜素这四种类胡萝卜素分别溶解于己烷和甲醇中,并比较了它们的吸光特性。叶黄素在不同浓度下的吸收光谱几乎与溶剂无关。发现玉米黄质、番茄红素和β-胡萝卜素的光谱对溶剂的依赖性更强。在较高浓度下,玉米黄质在最大吸收波长处的吸光度在甲醇中约为己烷中的2倍左右,且在己烷中随浓度增加呈非线性增加。番茄红素在己烷中最大吸收波长处的吸光度约为甲醇中的4倍,但甲醇样品的吸光度可通过在己烷中重新萃取该样品来恢复。β-胡萝卜素在己烷中的吸光度大于在甲醇中的吸光度,且随浓度增加呈线性增加。但β-胡萝卜素在甲醇中表现出非线性浓度效应。由于摩尔消光系数的差异,这四种类胡萝卜素在己烷和甲醇之间的最大吸收波长变化非常小。这些类胡萝卜素的非线性浓度效应可能是由于溶解度差异导致微晶形成。因此,在通过测定储备溶液中的浓度来定量组织类胡萝卜素值时应谨慎。