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己糖转运蛋白基因突变对乳酸克鲁维酵母中葡萄糖阻遏的影响。

Influence of mutations in hexose-transporter genes on glucose repression in Kluyveromyces lactis.

作者信息

Weirich J, Goffrini P, Kuger P, Ferrero I, Breunig K D

机构信息

Institut für Mikrobiologie, Heinrich-Heine Universität Düsseldorf, Germany.

出版信息

Eur J Biochem. 1997 Oct 1;249(1):248-57. doi: 10.1111/j.1432-1033.1997.t01-1-00248.x.

Abstract

The variability of Kluyveromyces lactis strains in sensitivity to glucose is correlated with genetic differences in Kluyveromyces hexose transporter (KHT) genes. The glucose sensitive strain JA6 was shown to contain an additional gene, KHT2, not found in strains that are less sensitive. KHT2 is tandemly arranged with KHT1 which is identical to the low-affinity transporter gene RAG1, except for the C-terminus. Sequence analysis indicated that most of KHT2 had been lost by a recombination event between KHT1 and KHT2 generating the chimeric gene RAG1. Recombination between KHT1 and KHT2 was also found in mutants of JA6 selected as 2-deoxyglucose resistant colonies. These mutants, like kht1 kht2 double mutants were unable to grow on glucose when respiration was blocked (Rag- phenotype) and glucose repression was strongly reduced. kht1 or kht2 single mutants of JA6 were Rag+ but still an influence of the kht mutations on glucose repression was detectable. Repression was not affected in a Rag- mutant deleted for the phosphoglucose isomerase gene suggesting that the influence of transporter genes on repression is not caused by a reduction of the glycolytic flux. The data rather suggest that sensitivity to glucose repression is dependent on the rate of glucose uptake.

摘要

乳酸克鲁维酵母菌株对葡萄糖敏感性的变异性与克鲁维酵母己糖转运蛋白(KHT)基因的遗传差异相关。已证明葡萄糖敏感菌株JA6含有一个额外的基因KHT2,而在敏感性较低的菌株中未发现该基因。KHT2与KHT1串联排列,KHT1除了C末端外与低亲和力转运蛋白基因RAG1相同。序列分析表明,KHT2的大部分已通过KHT1和KHT2之间的重组事件丢失,产生了嵌合基因RAG1。在被选为2-脱氧葡萄糖抗性菌落的JA6突变体中也发现了KHT1和KHT2之间的重组。这些突变体,如kht1 kht2双突变体,在呼吸受阻时(Rag-表型)无法在葡萄糖上生长,并且葡萄糖阻遏作用大大降低。JA6的kht1或kht2单突变体是Rag+,但仍可检测到kht突变对葡萄糖阻遏的影响。在缺失磷酸葡萄糖异构酶基因的Rag-突变体中,阻遏作用不受影响,这表明转运蛋白基因对阻遏的影响不是由糖酵解通量的降低引起的。数据反而表明对葡萄糖阻遏的敏感性取决于葡萄糖摄取的速率。

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