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鞘脂类是酿酒酵母中潜在的热应激信号。

Sphingolipids are potential heat stress signals in Saccharomyces.

作者信息

Dickson R C, Nagiec E E, Skrzypek M, Tillman P, Wells G B, Lester R L

机构信息

Department of Biochemistry and the Lucille P. Markey Cancer Center, University of Kentucky Medical Center, Lexington, Kentucky 40536-0084, USA.

出版信息

J Biol Chem. 1997 Nov 28;272(48):30196-200. doi: 10.1074/jbc.272.48.30196.

DOI:10.1074/jbc.272.48.30196
PMID:9374502
Abstract

The ability of organisms to quickly respond to stresses requires the activation of many intracellular signal transduction pathways. The sphingolipid intermediate ceramide is thought to be particularly important for activating and coordinating signaling pathways during mammalian stress responses. Here we present the first evidence that ceramide and other sphingolipid intermediates are signaling molecules in the Saccharomyces cerevisiae heat stress response. Our data show a 2-3-fold transient increase in the concentration of C18-dihydrosphingosine and C18-phytosphingosine, more than a 100-fold transient increase in C20-dihydrosphingosine and C20-phytosphingosine, and a more stable 2-fold increase in ceramide containing C18-phytosphingosine and a 5-fold increase in ceramide containing C20-phytosphingosine following heat stress. Treatment of cells with dihydrosphingosine activates transcription of the TPS2 gene encoding a subunit of trehalose synthase and causes trehalose, a known thermoprotectant, to accumulate. Dihydrosphingosine induces expression of a STRE-LacZ reporter gene, showing that the global stress response element, STRE, found in many yeast promoter sequences can be activated by sphingolipid signals. The TPS2 promoter contains four STREs that may mediate dihydrosphingosine responsiveness. Using genetic and other approaches it should be possible to identify sphingolipid signaling pathways in S. cerevisiae and quantify the importance of each during heat stress.

摘要

生物体快速应对压力的能力需要激活许多细胞内信号转导途径。鞘脂中间体神经酰胺被认为在哺乳动物应激反应中激活和协调信号通路方面尤为重要。在此,我们首次证明神经酰胺和其他鞘脂中间体是酿酒酵母热应激反应中的信号分子。我们的数据显示,热应激后,C18 - 二氢鞘氨醇和C18 - 植物鞘氨醇的浓度有2 - 3倍的短暂升高,C20 - 二氢鞘氨醇和C20 - 植物鞘氨醇有超过100倍的短暂升高,含C18 - 植物鞘氨醇的神经酰胺有更稳定的2倍升高,含C20 - 植物鞘氨醇的神经酰胺有5倍升高。用二氢鞘氨醇处理细胞可激活编码海藻糖合酶亚基的TPS2基因的转录,并导致已知的热保护剂海藻糖积累。二氢鞘氨醇诱导STRE - LacZ报告基因的表达,表明在许多酵母启动子序列中发现的全局应激反应元件STRE可被鞘脂信号激活。TPS2启动子包含四个可能介导二氢鞘氨醇反应性的STRE。利用遗传学和其他方法,应该有可能在酿酒酵母中鉴定鞘脂信号通路,并量化每个通路在热应激期间的重要性。

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