Ren Jihui, Rieger Robert, Pereira de Sa Nivea, Kelapire Douglas, Del Poeta Maurizio, Hannun Yusuf A
Department of Medicine, Stony Brook University, Stony Brook, NY; Stony Brook Cancer Center, Stony Brook University, Stony Brook, NY.
Biological Mass Spectrometry Core Facility, Stony Brook University, Stony Brook, NY.
J Lipid Res. 2024 Dec;65(12):100683. doi: 10.1016/j.jlr.2024.100683. Epub 2024 Oct 28.
Sphingolipids (SPLs) are major components of cell membranes with significant functions. Their production is a highly-regulated multi-step process with the formation of two major intermediates, long chain bases (LCBs) and ceramides. Homologous Orm proteins in both yeast and mammals negatively regulate LCB production by inhibiting serine palmitoyltransferase (SPT), the first enzyme in SPL de novo synthesis. Orm proteins are therefore regarded as major regulators of SPL production. Combining targeted lipidomic profiling with phenotypic analysis of yeast mutants with both ORM1 and ORM2 deleted (orm1/2Δ), we report here that Ypk1, an AGC family protein kinase, signaling is compromised in an LCB-dependent manner. In orm1/2Δ, phosphorylation of Ypk1 at its activation sites is reduced, and so is its in vivo activity shown by reduced phosphorylation of Ypk1 substrate, Lac1, the catalytic component of ceramide synthase (CerS). A corresponding defect in ceramide synthesis was detected, preventing the extra LCBs generated in orm1/2Δ from fully converting into downstream SPL products. The results suggest that Orm proteins play a complex role in regulating SPL production in yeast S. cerevisiae by exerting an extra and opposite effect on CerS. Functionally, we define endocytosis and an actin polarization defect of orm1/2Δ and demonstrate the roles of Ypk1 in mediating the effects of Orm proteins on endocytosis. Collectively, the results reveal a previously unrecognized role of yeast Orm proteins in controlling ceramide synthesis and their function in endocytosis through regulating Ypk1 signaling.
鞘脂(SPLs)是细胞膜的主要成分,具有重要功能。它们的产生是一个高度调控的多步骤过程,会形成两种主要中间体,即长链碱基(LCBs)和神经酰胺。酵母和哺乳动物中的同源Orm蛋白通过抑制丝氨酸棕榈酰转移酶(SPT)来负调控LCB的产生,SPT是SPL从头合成中的第一个酶。因此,Orm蛋白被视为SPL产生的主要调节因子。通过将靶向脂质组学分析与缺失ORM1和ORM2的酵母突变体(orm1/2Δ)的表型分析相结合,我们在此报告,AGC家族蛋白激酶Ypk1的信号传导以LCB依赖的方式受到损害。在orm1/2Δ中,Ypk1在其激活位点的磷酸化减少,其体内活性也降低,这表现为Ypk1底物Lac1(神经酰胺合酶(CerS)的催化成分)的磷酸化减少。检测到神经酰胺合成存在相应缺陷,阻止了orm1/2Δ中产生的额外LCB完全转化为下游SPL产物。结果表明,Orm蛋白在调节酿酒酵母中的SPL产生中发挥复杂作用,对CerS产生额外的相反作用。在功能上,我们定义了orm1/2Δ的内吞作用和肌动蛋白极化缺陷,并证明了Ypk1在介导Orm蛋白对内吞作用的影响中的作用。总的来说,这些结果揭示了酵母Orm蛋白在控制神经酰胺合成中的先前未被认识的作用,以及它们通过调节Ypk1信号传导在内吞作用中的功能。