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人组织蛋白酶D与抑制剂胃蛋白酶抑素的相互作用。

Interaction of human cathepsin D with the inhibitor pepstatin.

作者信息

Knight C G, Barrett A J

出版信息

Biochem J. 1976 Apr 1;155(1):117-25. doi: 10.1042/bj1550117.

Abstract
  1. Because of the proposed role of cathepsin D in a variety of biological and pathological processes, the characteristics of inhibition by the potentially useful agent, pepstatin, were determined. 2. The beta and gamma forms of human cathepsin D, separated by isoelectric focusing, have identical specific extinction coefficients and specific activity in the degradation of haemoglobin. 3. Cathepsin D showed tight binding of 1 mol of pepstatin per 43000 g of protein, indicating that titration with the inhibitor represents a useful method for determination of absolute concentrations of the enzyme. 4. The titration curves were used to determine apparent dissociation constants (KD) for the binding of pepstatin and pepstatin methyl ester at pH3.5; values of approx. 5 X 10(-10)M were obtained. 5. Pepstatinyl-[3H]glycine was synthesized and shown to have a KD similar to that of pepstatin. Gel-chromatographic experiments showed that the binding of pepstatin and its derivatives is strongly pH-dependent. 6. The effect of pH on the KD for pepstatinyl-glycine was determined by equilibrium dialysis. As the pH was raised from 5.0 to 6.4, KD rose from 5 X 10(-10)M to 2 X 10(-6)M. 7. The catalytic activity of cathepsin D declines essentially to zero on going from pH5.0 to pH7.0, and we suggest that the binding site for substrate and pepstatin is abolished by a conformational change in the enzyme molecule. 8. The data indicate that, in biological experiments near neutral pH, large molar excesses of pepstatin over cathepsin D will be required for efficient inhibition.
摘要
  1. 由于组织蛋白酶D在多种生物学和病理学过程中具有特定作用,因此确定了潜在有效剂胃蛋白酶抑制剂的抑制特性。2. 通过等电聚焦分离的人组织蛋白酶D的β和γ形式,在血红蛋白降解中具有相同的比消光系数和比活性。3. 组织蛋白酶D显示每43000克蛋白质紧密结合1摩尔胃蛋白酶抑制剂,这表明用该抑制剂进行滴定是测定该酶绝对浓度的有用方法。4. 滴定曲线用于测定在pH3.5时胃蛋白酶抑制剂和胃蛋白酶抑制剂甲酯结合的表观解离常数(KD);获得的值约为5×10⁻¹⁰M。5. 合成了胃蛋白酶抑制剂基-[³H]甘氨酸,并显示其KD与胃蛋白酶抑制剂相似。凝胶色谱实验表明,胃蛋白酶抑制剂及其衍生物的结合强烈依赖于pH。6. 通过平衡透析测定pH对胃蛋白酶抑制剂基甘氨酸KD的影响。随着pH从5.0升高到6.4,KD从5×10⁻¹⁰M升高到2×10⁻⁶M。7. 从pH5.0到pH7.0,组织蛋白酶D的催化活性基本降至零,我们认为底物和胃蛋白酶抑制剂的结合位点因酶分子构象变化而被消除。8. 数据表明,在接近中性pH的生物学实验中,为实现有效抑制,胃蛋白酶抑制剂的摩尔量需大大超过组织蛋白酶D。

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Human cathepsin D.人组织蛋白酶D
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