Wu C, Lytvyn V, Thomas D Y, Leberer E
Eukaryotic Genetics Group, Biotechnology Research Institute, National Research Council of Canada, Montreal, Quebec H4P 2R2, Canada.
J Biol Chem. 1997 Dec 5;272(49):30623-6. doi: 10.1074/jbc.272.49.30623.
The budding yeast Saccharomyces cerevisiae has two functionally redundant myosin-I isoforms encoded by the MYO3 and MYO5 genes. The function shared by these myosin proteins is required for proper yeast budding. Serine residue 357 in the head domain of Myo3p, conserved among myosin-I proteins including yeast Myo5p, was identified as a unique phosphorylation site for the serine/threonine protein kinase Ste20p and its closely related isoform Cla4p. These protein kinases share a function that is also essential for budding. Replacement of serine 357 with alanine disrupted the in vivo function of Myo3p, whereas this function was maintained by changing the serine residue to aspartate. This mutant version failed to compensate the growth defect of cells which lack both Ste20p and Cla4p, suggesting that myosin-I is not the only essential target of these protein kinases. Our results suggest that phosphorylation of the head domain by Ste20p-like protein kinases plays an essential role in the function of myosin-I in yeast cells.
出芽酵母酿酒酵母有两种功能冗余的肌球蛋白-I 亚型,由 MYO3 和 MYO5 基因编码。这些肌球蛋白蛋白共享的功能对于酵母的正常出芽是必需的。Myo3p 头部结构域中的丝氨酸残基 357,在包括酵母 Myo5p 在内的肌球蛋白-I 蛋白中保守,被鉴定为丝氨酸/苏氨酸蛋白激酶 Ste20p 及其密切相关的亚型 Cla4p 的独特磷酸化位点。这些蛋白激酶共享一种对于出芽也至关重要的功能。将丝氨酸 357 替换为丙氨酸破坏了 Myo3p 的体内功能,而将丝氨酸残基变为天冬氨酸则维持了该功能。这种突变体版本无法弥补缺乏 Ste20p 和 Cla4p 的细胞的生长缺陷,表明肌球蛋白-I 不是这些蛋白激酶的唯一必需靶点。我们的结果表明,Ste20p 样蛋白激酶对头部结构域的磷酸化在酵母细胞中肌球蛋白-I 的功能中起重要作用。