Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice.

作者信息

Aviram M, Hayek T, Fuhrman B

机构信息

Lipid Research Laboratory, Technion Faculty of Medicine, Rappaport Family Institute for Research in the Medical Sciences and Rambam Medical Center, Haifa, Israel.

出版信息

Biofactors. 1997;6(4):415-9. doi: 10.1002/biof.5520060408.

DOI:10.1002/biof.5520060408

PMID:9388308

Abstract

摘要

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Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice.

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