Grinspoon S K, Askari H, Landt M L, Nathan D M, Schoenfeld D A, Hayden D L, Laposata M, Hubbard J, Klibanski A
Department of Pathology, Massachusetts General Hospital, Boston, USA.
Am J Clin Nutr. 1997 Dec;66(6):1352-6. doi: 10.1093/ajcn/66.6.1352.
The plasma concentration of leptin is reduced in association with chronic energy restriction and weight loss in humans, but little is known about the acute effects of fasting and glucose infusion on leptin. In this study, plasma leptin, insulin, glucose, and fatty acid concentrations were measured daily in 14 healthy, normal-weight, female volunteers aged 24 +/- 4 y with a body mass index (kg/m2) of 24.2 +/- 3.6 during a 4-d fast. The mean plasma leptin concentration decreased by 54 +/- 8% with fasting (P = 0.0006, ANOVA). In a stepwise-regression model, the change in leptin concentration with fasting correlated most significantly with the change in insulin (R2 = 0.48, P = 0.0057) and to a lesser extent with the change in body fat by bioimpedance analysis (R2 = 0.19, P = 0.03). Plasma leptin concentrations measured every 20 min from 2000 to 0800 on the fourth night of the fast did not show a time-dependent rise. A continuous intravenous infusion of 5% glucose providing 1414 +/- 323 kJ/d (338 +/- 78 kcal/d) was begun after 4 d of fasting in seven subjects who continued to fast for an additional 6 d. Within 24 h of the glucose infusion, leptin concentrations increased significantly by 80 +/- 52% (P < 0.05). These data show the sensitivity of plasma leptin concentrations to small changes in energy supply and suggest a basic role of substrate metabolism in the short-term regulation of leptin.
在人类中,瘦素的血浆浓度会随着长期能量限制和体重减轻而降低,但关于禁食和葡萄糖输注对瘦素的急性影响却知之甚少。在本研究中,对14名年龄为24±4岁、体重正常的健康女性志愿者进行了为期4天的禁食,这些志愿者的体重指数(kg/m2)为24.2±3.6,每天测量其血浆瘦素、胰岛素、葡萄糖和脂肪酸浓度。禁食期间,血浆瘦素平均浓度下降了54±8%(P = 0.0006,方差分析)。在逐步回归模型中,禁食时瘦素浓度的变化与胰岛素的变化最显著相关(R2 = 0.48,P = 0.0057),而通过生物电阻抗分析得出的体脂变化与之相关性较小(R2 = 0.19,P = 0.03)。在禁食第4天晚上20:00至08:00期间,每20分钟测量一次的血浆瘦素浓度并未呈现出随时间的升高。在7名继续禁食6天的受试者禁食4天后,开始持续静脉输注5%葡萄糖,提供1414±323 kJ/d(338±78 kcal/d)。在葡萄糖输注的24小时内,瘦素浓度显著增加了80±52%(P < 0.05)。这些数据表明血浆瘦素浓度对能量供应的微小变化很敏感,并提示底物代谢在瘦素的短期调节中起基本作用。