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甘薯中苯丙氨酸解氨酶活性对切割损伤响应的波动的免疫化学研究。

Immunochemical studies on fluctuation of phenylalanine ammonia-lyase activity in sweet potato in response to cut injury.

作者信息

Tanaka Y, Uritani I

出版信息

J Biochem. 1976 Jan;79(1):217-9. doi: 10.1093/oxfordjournals.jbchem.a131049.

DOI:10.1093/oxfordjournals.jbchem.a131049
PMID:939758
Abstract

Antibody toward phenylalanine ammonia-lyase (PAL) [EC 4.3.1.5] was obtained by immunization of a rabbit with highly purified PAL. The antibody reacted specifically with RAL, as demonstrated by the Ouchterlony double diffusion test, immunoelectrophoresis, and SDS polyacrylamide gel electrophoresis of the immunoprecipitate. Experiments using anti-PAL showed that PAL was not present in fresh sweet potato tissue, but appeared in response to cut injury, reaching a maximum, and then decreasing, in parallel with PAL activity. The results suggest that the development of PAL activity was due to de novo synthesis of PAL and that the decrease of PAL activity after reaching a maximum was due to proteolytic degradation of PAL.

摘要

通过用高度纯化的苯丙氨酸解氨酶(PAL)[EC 4.3.1.5]免疫兔子获得了抗PAL抗体。如免疫沉淀的琼氏双扩散试验、免疫电泳和SDS聚丙烯酰胺凝胶电泳所示,该抗体与RAL特异性反应。使用抗PAL的实验表明,新鲜甘薯组织中不存在PAL,但在受到切割损伤后出现,达到最大值,然后下降,与PAL活性平行。结果表明,PAL活性的增加是由于PAL的从头合成,而PAL活性达到最大值后下降是由于PAL的蛋白水解降解。

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1
Immunochemical studies on fluctuation of phenylalanine ammonia-lyase activity in sweet potato in response to cut injury.甘薯中苯丙氨酸解氨酶活性对切割损伤响应的波动的免疫化学研究。
J Biochem. 1976 Jan;79(1):217-9. doi: 10.1093/oxfordjournals.jbchem.a131049.
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[Photoregulation of L-phenylalanine ammia-lyase: an immunochemical approach].[L-苯丙氨酸解氨酶的光调节:一种免疫化学方法]
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Wound-induced phenylalanine ammonia-lyase in potato tuber tissue. Development of enzyme activity and effects of antibiotics.马铃薯块茎组织中伤口诱导的苯丙氨酸解氨酶。酶活性的发展及抗生素的影响。
J Biochem. 1976 Feb;79(2):277-82. doi: 10.1093/oxfordjournals.jbchem.a131068.

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Plant Physiol. 1981 Sep;68(3):680-5. doi: 10.1104/pp.68.3.680.
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Chemiluminescence in Wounded Root Tissue : EVIDENCE FOR PEROXIDASE INVOLVEMENT.受伤根组织中的化学发光:过氧化物酶参与的证据。
Plant Physiol. 1981 Jan;67(1):43-6. doi: 10.1104/pp.67.1.43.
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Polarity of Production of Polyphenols and Development of Various Enzyme Activities in Cut-injured Sweet Potato Root Tissue.多酚产生的极性和切割损伤甘薯根组织中各种酶活性的发展。
Plant Physiol. 1977 Oct;60(4):563-6. doi: 10.1104/pp.60.4.563.