Hart J J, Hurley R S, Garrison M E, Stombaugh I
University Hospital of Cleveland, OH 44106-5000, USA.
J Am Diet Assoc. 1997 Dec;97(12):1389-93. doi: 10.1016/s0002-8223(97)00336-2.
To document and compare nephrologists' and internal medicine physicians' expectations of renal dietitians and general clinical dietitians.
Subjects completed a mailed survey. Respondents provided demographic information and used a 5-point Likert scale to note whether each of 14 job functions was appropriate for general clinical dietitians, renal dietitians, or both.
Five hundred forty-one physicians registered with the Ohio State Medical Board (OSMB) were surveyed. Within this group were 283 nephrologists (the population of nephrologists registered with the OSMB) and 258 internal medicine physicians (selected randomly by the OSMB). A total of 133 physicians (25%) returned the survey; 119 surveys were usable: 70 from nephrologists and 49 from internists.
A composite variable was created by coding and summing physicians' responses regarding dietitian job functions. This variable was averaged for both physician categories. A t test was conducted to compare composite variable results between the two physician groups.
At least 50% of nephrologists and internists agreed that both types of dietitians should conduct nutrition assessments, determine patients' energy needs, evaluate medication-nutrient interactions, recommend diet and tube-feeding orders, instruct patients about physician-ordered diets, and teach nutrition concepts to hospital interns. Few physicians agreed that either type of dietitian should order diets, tube feedings, or diet instructions.
APPLICATIONS/CONCLUSIONS: Clinical dietitians can educate physicians about dietitians roles informally in their institutions and formally by supporting programs like The American Dietetic Association Physician Nutrition Education Program. In addition, dietetics educators can hone their students' communication and problem-solving skills to promote positive physician-dietitian interaction.
记录并比较肾病科医生和内科医生对肾脏营养师及普通临床营养师的期望。
受试者完成一份邮寄调查问卷。受访者提供人口统计学信息,并使用5分李克特量表注明14项工作职能中的每一项是否适合普通临床营养师、肾脏营养师或两者皆适合。
对在俄亥俄州医学委员会(OSMB)注册的541名医生进行了调查。该组中有283名肾病科医生(在OSMB注册的肾病科医生群体)和258名内科医生(由OSMB随机挑选)。共有133名医生(25%)回复了调查问卷;119份调查问卷可用:70份来自肾病科医生,49份来自内科医生。
通过对医生关于营养师工作职能的回答进行编码和求和,创建了一个复合变量。对两个医生类别分别计算该变量的平均值。进行t检验以比较两组医生的复合变量结果。
至少50%的肾病科医生和内科医生一致认为,这两类营养师都应进行营养评估、确定患者的能量需求、评估药物与营养的相互作用、推荐饮食和管饲医嘱、指导患者遵循医生开出的饮食医嘱,并向医院实习生传授营养概念。很少有医生认为任何一类营养师应开出饮食、管饲或饮食指导医嘱。
应用/结论:临床营养师可以在其所在机构中非正式地向医生介绍营养师的角色,也可以通过支持诸如美国饮食协会医生营养教育项目等计划来正式介绍。此外,饮食学教育工作者可以提高学生的沟通和解决问题的能力,以促进医生与营养师之间的积极互动。