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人体饮食控制后,摄入柠檬酸钠对剧烈运动代谢反应的影响。

The effect of sodium citrate ingestion on the metabolic response to intense exercise following diet manipulation in man.

作者信息

Ball D, Maughan R J

机构信息

Department of Occupational and Environmental Medicine, University Medical School, Foresterhill, Aberdeen, UK.

出版信息

Exp Physiol. 1997 Nov;82(6):1041-56. doi: 10.1113/expphysiol.1997.sp004079.

Abstract

Feeding a high-carbohydrate (CHO) diet and administration of alkalinizing agents have both been shown to improve performance in high-intensity exercise. The effect of these treatments in combination was investigated in the present study. Six healthy male subjects exercised to exhaustion on an electrically braked cycle ergometer at a power output equivalent to 100% of their maximum oxygen uptake (VO2,max) on four separate occasions. Each subject consumed either a diet with the same composition as his normal diet (termed the experimental normal (N) diet; 54 +/- 7% CHO, 13 +/- 2% protein, 33 +/- 7% fat) or a high-CHO diet (81 +/- 2% CHO, 13 +/- 2% protein, 6 +/- 1% fat) that had the same energy and protein content for the 3 days prior to the exercise tests. Subjects then ingested either a placebo (CaCO3) or trisodium citrate (0.3 g (kg body mass)-1) 3 h before exercise. Time to fatigue was not different between experimental conditions. Consumption of the high-CHO diet had no effect on blood acid-base status, but the ingestion of sodium citrate induced a mild metabolic alkalosis after both the N diet and the high-CHO diet. This alkalinizing effect was also evident after exercise, since blood pH, plasma bicarbonate and blood base excess were higher (P < 0.05) after the ingestion of sodium citrate than under the placebo conditions. The changes in blood lactate, pyruvate and glucose and plasma glycerol after exercise were similar for all experimental conditions. Blood lactate, glucose and pyruvate and plasma glycerol concentrations increased from resting values (P < 0.01) following exercise but this increase was similar under all experimental conditions. These data demonstrate that when the energy and protein content of the diets is the same, exercise capacity and the metabolic response to intense exercise are similar following consumption either of a high-CHO diet or a more normal diet. Acute ingestion of sodium citrate prior to exercise resulted in a reduction in post-exercise acidosis despite a blood lactate concentration that was similar to that observed after the ingestion of a placebo, but did not affect exercise performance under the conditions of this study.

摘要

食用高碳水化合物(CHO)饮食和服用碱化剂均已被证明可提高高强度运动的表现。本研究调查了这些治疗方法联合使用的效果。六名健康男性受试者在电动刹车的自行车测力计上进行运动至力竭,在四个不同的场合,功率输出相当于其最大摄氧量(VO2,max)的100%。在运动测试前3天,每个受试者食用与正常饮食成分相同的饮食(称为实验正常(N)饮食;54±7%CHO,13±2%蛋白质,33±7%脂肪)或高CHO饮食(81±2%CHO,13±2%蛋白质,6±1%脂肪),且两种饮食的能量和蛋白质含量相同。然后,受试者在运动前3小时摄入安慰剂(碳酸钙)或柠檬酸钠(0.3 g/(kg体重)-1)。不同实验条件下的疲劳时间没有差异。食用高CHO饮食对血液酸碱状态没有影响,但摄入柠檬酸钠后,无论是N饮食还是高CHO饮食,均会引起轻度代谢性碱中毒。运动后这种碱化作用也很明显,因为摄入柠檬酸钠后,血液pH值、血浆碳酸氢盐和血液碱剩余均高于安慰剂条件下(P < 0.05)。所有实验条件下运动后血液乳酸、丙酮酸、葡萄糖和血浆甘油的变化相似。运动后血液乳酸、葡萄糖、丙酮酸和血浆甘油浓度均高于静息值(P < 0.01),但在所有实验条件下这种升高相似。这些数据表明,当饮食的能量和蛋白质含量相同时,食用高CHO饮食或更正常的饮食后,运动能力和对剧烈运动的代谢反应相似。运动前急性摄入柠檬酸钠可减轻运动后酸中毒,尽管血液乳酸浓度与摄入安慰剂后观察到的相似,但在本研究条件下不影响运动表现。

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