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饮食调控对人体递增运动期间血浆氨积累的影响。

The influence of dietary manipulation on plasma ammonia accumulation during incremental exercise in man.

作者信息

Greenhaff P L, Leiper J B, Ball D, Maughan R J

机构信息

Department of Environmental and Occupational Medicine, University Medical School, Aberdeen, UK.

出版信息

Eur J Appl Physiol Occup Physiol. 1991;63(5):338-44. doi: 10.1007/BF00364459.

Abstract

The influence of a pattern of exercise and dietary manipulation, intended to alter carbohydrate (CHO) availability, on pre-exercise acid-base status and plasma ammonia and blood lactate accumulation during incremental exercise was investigated. On three separate occasions, five healthy male subjects underwent a pre-determined incremental exercise test (IET) on an electrically braked cycle ergometer. Each IET involved subjects exercising for 5 min at 30%, 50%, 70% and 95% of their maximal oxygen uptake (VO2max) and workloads were separated by 5 min rest. The first IET took place after 3 days of normal dietary CHO intake. The second and third tests followed 3 days of low or high CHO intake, which was preceded by prolonged exercise to exhaustion in an attempt to deplete muscle and liver glycogen stores. Acid-base status and plasma ammonia and blood lactate levels were measured on arterialised venous blood samples immediately prior to and during the final 15 s of exercise at each workload and for 40 min following the completion of each IET. Three days of low CHO intake resulted in the development of a mild metabolic acidosis in all subjects. Plasma ammonia (NH3) accumulation on the low-CHO diet tended to be greater than normal at each exercise workload. Values returned towards resting levels during each recovery period. After the normal and high-CHO diets plasma NH3 levels did not markedly increase above resting values until after exercise at 95% VO2max. Plasma NH3 levels after the high-CHO diet were similar to those after the normal CHO diet.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

本研究旨在探讨一种旨在改变碳水化合物(CHO)可用性的运动和饮食控制模式,对运动前酸碱状态、递增运动期间血浆氨和血乳酸积累的影响。在三个不同的时间段,五名健康男性受试者在电动刹车的自行车测力计上进行了预先确定的递增运动测试(IET)。每次IET包括受试者在其最大摄氧量(VO2max)的30%、50%、70%和95%下运动5分钟,运动负荷之间间隔5分钟休息。第一次IET在正常饮食CHO摄入3天后进行。第二次和第三次测试分别在低CHO或高CHO摄入3天后进行,在此之前进行长时间运动直至疲劳,以试图耗尽肌肉和肝脏糖原储备。在每次运动负荷的最后15秒运动前及运动期间,以及每次IET完成后40分钟,采集动脉化静脉血样本,测量酸碱状态、血浆氨和血乳酸水平。三天的低CHO摄入导致所有受试者出现轻度代谢性酸中毒。在每个运动负荷下,低CHO饮食时血浆氨(NH3)的积累往往高于正常水平。在每个恢复期,数值恢复到接近静息水平。在正常和高CHO饮食后,直到在95%VO2max运动后,血浆NH3水平才明显高于静息值。高CHO饮食后的血浆NH3水平与正常CHO饮食后的相似。(摘要截断于250字)

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