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来自酿酒酵母的TFIIIA的81个氨基酸结构域内的一个疏水片段对其转录因子活性至关重要。

A hydrophobic segment within the 81-amino-acid domain of TFIIIA from Saccharomyces cerevisiae is essential for its transcription factor activity.

作者信息

Rowland O, Segall J

机构信息

Department of Biochemistry, University of Toronto, Ontario, Canada.

出版信息

Mol Cell Biol. 1998 Jan;18(1):420-32. doi: 10.1128/MCB.18.1.420.

Abstract

Transcription factor IIIA (TFIIIA) binds to the internal control region of the 5S RNA gene as the first step in the in vitro assembly of a TFIIIB-TFIIIC-TFIIIA-DNA transcription complex. An 81-amino-acid domain that is present between zinc fingers 8 and 9 of TFIIIA from Saccharomyces cerevisiae is essential for the transcription factor activity of this protein (C. A. Milne and J. Segall, J. Biol. Chem. 268:11364-11371, 1993). We have monitored the effect of mutations within this domain on the ability of TFIIIA to support transcription of the 5S RNA gene in vitro and to maintain cell viability. TFIIIA with internal deletions that removed residues 282 to 315, 316 to 334, 328 to 341, or 342 to 351 of the 81-amino-acid domain retained activity, whereas TFIIIA with a deletion of the short leucine-rich segment 352NGLNLLLN359 at the carboxyl-terminal end of this domain was devoid of activity. Analysis of the effects of double and quadruple mutations in the region extending from residue 336 to 364 confirmed that hydrophobic residues in this portion of the 81-amino-acid domain, particularly L343, L347, L354, L356, L357, and L358, and to a lesser extent F336 and L337, contributed to the ability of TFIIIA to promote transcription. We propose that these hydrophobic residues play a role in mediating an interaction between TFIIIA and another component of the transcriptional machinery. We also found that TFIIIA remained active if either zinc finger 8 or zinc finger 9 was disrupted by mutation but that TFIIIA containing a disruption of both zinc finger 8 and zinc finger 9 was inactive.

摘要

转录因子IIIA(TFIIIA)与5S RNA基因的内部控制区域结合,这是体外组装TFIIIB-TFIIIC-TFIIIA-DNA转录复合物的第一步。酿酒酵母TFIIIA锌指8和9之间存在的一个81个氨基酸的结构域对于该蛋白质的转录因子活性至关重要(C.A.米尔恩和J.西格尔,《生物化学杂志》268:11364-11371,1993)。我们监测了该结构域内突变对TFIIIA在体外支持5S RNA基因转录及维持细胞活力能力的影响。缺失81个氨基酸结构域中282至315、316至334、328至341或342至351位残基的内部缺失型TFIIIA仍保留活性,而缺失该结构域羧基末端富含亮氨酸的短片段352NGLNLLLN359的TFIIIA则无活性。对从336位残基到364位残基区域的双突变和四突变影响的分析证实,81个氨基酸结构域这一部分的疏水残基,特别是L343、L347、L354、L356、L357和L358,以及程度较轻的F336和L337,有助于TFIIIA促进转录的能力。我们提出这些疏水残基在介导TFIIIA与转录机制的另一个组分之间的相互作用中发挥作用。我们还发现,如果锌指8或锌指9因突变而被破坏,TFIIIA仍具有活性,但同时包含锌指8和锌指9破坏的TFIIIA则无活性。

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