Determination of malathion, malaoxon, and mono- and dicarboxylic acids of malathion in fish, oyster, and shrimp tissue.
作者信息
Cook G H, Moore J C
出版信息
J Agric Food Chem. 1976 May-Jun;24(3):631-4. doi: 10.1021/jf60205a051.
PMID:944732
Abstract
摘要
Cook G H, Moore J C
J Agric Food Chem. 1976 May-Jun;24(3):631-4. doi: 10.1021/jf60205a051.
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