Lo H J, Huang H K, Donahue T F
Department of Biology, Indiana University, Bloomington 47405, USA.
Mol Cell Biol. 1998 Feb;18(2):665-75. doi: 10.1128/MCB.18.2.665.
The HIS4 gene in Saccharomyces cerevisiae was put under the transcriptional control of RNA polymerase I to determine the in vivo consequences on mRNA processing and gene expression. This gene, referred to as rhis4, was substituted for the normal HIS4 gene on chromosome III. The rhis4 gene transcribes two mRNAs, of which each initiates at the polymerase (pol) I transcription initiation site. One transcript, rhis4s, is similar in size to the wild-type HIS4 mRNA. Its 3' end maps to the HIS4 3' noncoding region, and it is polyadenylated. The second transcript, rhis4l, is bicistronic. It encodes the HIS4 coding region and a second open reading frame, YCL184, that is located downstream of the HIS4 gene and is predicted to be transcribed in the same direction as HIS4 on chromosome III. The 3' end of rhis4l maps to the predicted 3' end of the YCL184 gene and is also polyadenylated. Based on in vivo labeling experiments, the rhis4 gene appears to be more actively transcribed than the wild-type HIS4 gene despite the near equivalence of the steady-state levels of mRNAs produced from each gene. This finding indicated that rhis4 mRNAs are rapidly degraded, presumably due to the lack of a cap structure at the 5' end of the mRNA. Consistent with this interpretation, a mutant form of XRN1, which encodes a 5'-3' exonuclease, was identified as an extragenic suppressor that increases the half-life of rhis4 mRNA, leading to a 10-fold increase in steady-state mRNA levels compared to the wild-type HIS4 mRNA level. This increase is dependent on pol I transcription. Immunoprecipitation by anticap antiserum suggests that the majority of rhis4 mRNA produced is capless. In addition, we quantitated the level of His4 protein in a rhis4 xrn1delta genetic background. This analysis indicates that capless mRNA is translated at less than 10% of the level of translation of capped HIS4 mRNA. Our data indicate that polyadenylation of mRNA in yeast occurs despite HIS4 being transcribed by RNA polymerase I, and the 5' cap confers stability to mRNA and affords the ability of mRNA to be translated efficiently in vivo.
将酿酒酵母中的HIS4基因置于RNA聚合酶I的转录控制之下,以确定其对mRNA加工和基因表达的体内影响。这个基因被称为rhis4,它取代了III号染色体上的正常HIS4基因。rhis4基因转录两种mRNA,每种mRNA都在聚合酶(pol)I转录起始位点起始。一种转录本rhis4s,其大小与野生型HIS4 mRNA相似。它的3'末端定位于HIS4的3'非编码区,并且是多聚腺苷酸化的。第二种转录本rhis4l是双顺反子的。它编码HIS4编码区和第二个开放阅读框YCL184,YCL184位于HIS4基因下游,预计与III号染色体上的HIS4转录方向相同。rhis4l的3'末端定位于YCL184基因的预测3'末端,并且也是多聚腺苷酸化的。基于体内标记实验,尽管每个基因产生的mRNA稳态水平几乎相等,但rhis4基因似乎比野生型HIS4基因转录更活跃。这一发现表明rhis4 mRNA迅速降解,推测是由于mRNA 5'末端缺乏帽结构。与这一解释一致,编码5'-3'核酸外切酶的XRN1突变形式被鉴定为一种基因外抑制因子,它增加了rhis4 mRNA的半衰期,与野生型HIS4 mRNA水平相比,稳态mRNA水平增加了10倍。这种增加依赖于pol I转录。抗帽抗血清的免疫沉淀表明,产生的大多数rhis4 mRNA是无帽的。此外我们在rhis4 xrn1δ遗传背景下对His4蛋白水平进行了定量。该分析表明,无帽mRNA的翻译水平不到有帽HIS4 mRNA翻译水平的10%。我们的数据表明,尽管HIS4由RNA聚合酶I转录,但酵母中的mRNA仍会发生多聚腺苷酸化,并且5'帽赋予mRNA稳定性,并使其能够在体内有效翻译。