Mukherjee A, Chakrabarti J
Centre for Advanced Studies on Cell and Chromosome Research, Department of Botany, Calcutta, India.
Food Chem Toxicol. 1997 Dec;35(12):1177-9. doi: 10.1016/s0278-6915(97)85469-5.
Acesulfame-K, a sweetening agent, was evaluated in vivo for its genotoxic and clastogenic potentials. Swiss albino male mice were exposed to the compound by gavage. Bone marrow cells isolated from femora were analysed for chromosome aberrations. Doses of 15, 30, 60, 450, 1500 and 2250 mg of acesulfame-K/kg body weight induced a positive dose-dependent significant clastogenicity (trend test alpha < 0.05). These doses were within the no-toxic-effect levels (1.5-3 g/kg body weight in rats) reported by the Joint Expert Committee for Food Additives of the World Health Organization and the Food and Agriculture Organization of the United Nations. In view of the present significant in vivo mammalian genotoxicity data, acesulfame-K should be used with caution.
乙酰磺胺酸钾是一种甜味剂,对其遗传毒性和染色体断裂潜能进行了体内评估。将瑞士白化雄性小鼠通过灌胃给予该化合物。对从股骨分离的骨髓细胞进行染色体畸变分析。15、30、60、450、1500和2250毫克/千克体重的乙酰磺胺酸钾剂量诱导了阳性剂量依赖性显著的染色体断裂性(趋势检验α<0.05)。这些剂量在世界卫生组织和联合国粮食及农业组织食品添加剂联合专家委员会报告的无毒作用水平(大鼠为1.5-3克/千克体重)范围内。鉴于目前重要的体内哺乳动物遗传毒性数据,应谨慎使用乙酰磺胺酸钾。