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铁生物测定饮食的比较。

A comparison of iron bioassay diets.

作者信息

McNaughton J L, Day E J, Dilworth B C

出版信息

Poult Sci. 1976 May;55(3):981-6. doi: 10.3382/ps.0550981.

DOI:10.3382/ps.0550981
PMID:945575
Abstract

Two broiler chick experiments wer conducted to evaluate four basal diets for iron bioassay suitability. The test basal diets, identified according to their principal ingredients and iron content, were: (1) starch-skim milk - 15 p.p.m., (2) degerminated corn-skin milk - 18 p.p.m. (3) degermianted corn-fish meal-isolated soy - 45 p.p.m., and (4) degermianted corn-fish meal-dehulled soy - 59p.p.m. Significant differences between an iron source with known low availability (ferric oxide) and a highly available iron source (ferrous sulfate) were not detected with the degerminated corn-fish meal-isolated soy or the degerminated corn-fish meal-dehulled soy diets. Likewise, there were no significant differences found between supplemental iron levels, 10 and 20 p.p.m. The corn-skim milk and starch-skim milk diets were both found to be satisfactory for iron bioassays. However, the sample size needed to estimate the population mean was almost twice as great for the starch-skim milk fed groups, than was needed for the corn-skim milk fed groups which indicates the corn-skim milk diet obtained greater sensitivity in testing iron sources and levels. Mortality was excessively high in the starch-skim milk fed group. Ferrous sulfate was superior to ferric oxide as a source of iron.

摘要

进行了两项肉鸡雏鸡试验,以评估四种基础日粮对铁生物测定的适用性。根据其主要成分和铁含量确定的试验基础日粮为:(1)淀粉-脱脂乳-15 ppm,(2)脱胚玉米-皮乳-18 ppm,(3)脱胚玉米-鱼粉-分离大豆-45 ppm,以及(4)脱胚玉米-鱼粉-去皮大豆-59 ppm。在脱胚玉米-鱼粉-分离大豆或脱胚玉米-鱼粉-去皮大豆日粮中,未检测到已知低利用率铁源(三氧化二铁)和高利用率铁源(硫酸亚铁)之间的显著差异。同样,在10 ppm和20 ppm的补充铁水平之间也未发现显著差异。玉米-脱脂乳和淀粉-脱脂乳日粮都被认为对铁生物测定是令人满意的。然而,对于喂食淀粉-脱脂乳的组,估计总体均值所需的样本量几乎是喂食玉米-脱脂乳组的两倍,这表明玉米-脱脂乳日粮在测试铁源和水平时具有更高的灵敏度。喂食淀粉-脱脂乳的组死亡率过高。硫酸亚铁作为铁源优于三氧化二铁。

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