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用于酵母鉴定的多重检测微技术评估。

Evaluation of a multitest microtechnique for yeast identification.

作者信息

Miller R E, Lu L P

出版信息

Am J Med Technol. 1976 Jul;42(7):238-42.

PMID:945942
Abstract

A new, multitest, microtechnique system, API 20C (Analytab Products Inc. Clinical Yeast System), was evaluated by comparing it to the U.S. Center for Disease Control (CDC) standard techniques for the identification of yeast. Forty-four yeast strains isolated from clinical specimens were tested by fermentation and assimilation. Six fermentation carbohydrates and ten assimilation carbohydrates were compared. API results were read after incubation of 24 and 48 hours while the standard CDC system was read after 48 hours and 14 days when needed. One hundred per cent agreement in identification was found between the two systems in the strains studied. Growth in the presence of actidione was tested by the API strip only and gave unreliable results with nine per cent of the strains tested. The API 20 Clinical Yeast System provides a reliable and rapid approach to yeast identification enabling the clinical laboratory to completely identify a yeast organism in 48 hours instead of the usual four to 14 days. A cost comparison showed the API system to be significantly more economical than the conventional method of identification.

摘要

一种新的多测试微技术系统,即API 20C(Analytab Products公司临床酵母系统),通过与美国疾病控制中心(CDC)鉴定酵母的标准技术进行比较来评估。对从临床标本中分离出的44株酵母菌株进行了发酵和同化试验。比较了六种发酵碳水化合物和十种同化碳水化合物。API结果在培养24小时和48小时后读取,而标准CDC系统在48小时后读取,必要时在14天后读取。在所研究的菌株中,两种系统在鉴定上的一致性为100%。仅通过API试条测试了放线菌酮存在下的生长情况,结果显示在所测试的菌株中有9%的结果不可靠。API 20临床酵母系统为酵母鉴定提供了一种可靠且快速的方法,使临床实验室能够在48小时内完全鉴定出酵母生物体,而不是通常的4至14天。成本比较表明,API系统比传统鉴定方法经济得多。

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