Liu J Q, Ito S, Dairi T, Itoh N, Kataoka M, Shimizu S, Yamada H
Laboratory of Biocatalytic Chemistry, Toyama Prefectural University, Japan.
Appl Environ Microbiol. 1998 Feb;64(2):549-54. doi: 10.1128/AEM.64.2.549-554.1998.
A low-specificity L-threonine aldolase (L-TA) gene from Pseudomonas sp. strain NCIMB 10558 was cloned and sequenced. The gene contains an open reading frame consisting of 1,041 nucleotides corresponding to 346 amino acid residues. The gene was overexpressed in Escherichia coli cells, and the recombinant enzyme was purified and characterized. The enzyme, requiring pyridoxal 5'-phosphate as a coenzyme, is strictly L specific at the alpha position, whereas it cannot distinguish between threo and erythro forms at the beta position. In addition to threonine, the enzyme also acts on various other L-beta-hydroxy-alpha-amino acids, including L-beta-3,4-dihydroxyphenylserine, L-beta-3,4-methylenedioxyphenylserine, and L-beta-phenylserine. The predicted amino acid sequence displayed less than 20% identity with those of low-specificity L-TA from Saccharomyces cerevisiae, L-allo-threonine aldolase from Aeromonas jandaei, and four relevant hypothetical proteins from other microorganisms. However, lysine 207 of low-specificity L-TA from Pseudomonas sp. strain NCIMB 10558 was found to be completely conserved in these proteins. Site-directed mutagenesis experiments showed that substitution of Lys207 with Ala or Arg resulted in a significant loss of enzyme activity, with the corresponding disappearance of the absorption maximum at 420 nm. Thus, Lys207 of the L-TA probably functions as an essential catalytic residue, forming an internal Schiff base with the pyridoxal 5'-phosphate of the enzyme to catalyze the reversible aldol reaction.
克隆并测序了来自假单胞菌属菌株NCIMB 10558的低特异性L-苏氨酸醛缩酶(L-TA)基因。该基因包含一个由1041个核苷酸组成的开放阅读框,对应于346个氨基酸残基。该基因在大肠杆菌细胞中过表达,重组酶被纯化并进行了表征。该酶以磷酸吡哆醛作为辅酶,在α位严格具有L特异性,而在β位不能区分苏式和赤式形式。除了苏氨酸外,该酶还作用于各种其他L-β-羟基-α-氨基酸,包括L-β-3,4-二羟基苯丝氨酸、L-β-3,4-亚甲二氧基苯丝氨酸和L-β-苯丝氨酸。预测的氨基酸序列与来自酿酒酵母的低特异性L-TA、来自詹氏气单胞菌的L-别苏氨酸醛缩酶以及来自其他微生物的四种相关假设蛋白的氨基酸序列同一性低于20%。然而,发现来自假单胞菌属菌株NCIMB 10558的低特异性L-TA的赖氨酸207在这些蛋白中完全保守。定点诱变实验表明,用丙氨酸或精氨酸取代赖氨酸207会导致酶活性显著丧失,同时420nm处的最大吸收相应消失。因此,L-TA的赖氨酸207可能作为一个必需的催化残基,与酶的磷酸吡哆醛形成一个内部席夫碱,以催化可逆的醛醇反应。