Van Rensburg P, Van Zyl W H, Pretorius I S
Institute for Wine Biotechnology, University of Stellenbosch, South Africa.
Yeast. 1998 Jan 15;14(1):67-76. doi: 10.1002/(SICI)1097-0061(19980115)14:1<67::AID-YEA200>3.0.CO;2-T.
Saccharomyces cerevisiae produces several beta-1,3-glucanases, but lacks the multicomponent cellulase complexes that hydrolyse the beta-1,4-linked glucose polymers present in cellulose-rich biomass as well as in haze-forming glucans in certain wines and beers. We have introduced into S. cerevisiae a functional cellulase complex for efficient cellulose degradation by cloning the Endomyces fibuliger cellobiase (BGL1) gene and co-expressing it with the Butyrivibrio fibrisolvens endo-beta-1,4-glucanase (END1), the Phanerochaete chrysosporium cellobiohydrolase (CBH1) and the Ruminococcus flavefacies cellodextrinase (CEL1) gene constructs in this yeast. The END1, CBH1 and CEL1 genes were inserted into yeast expression/secretion cassettes. Expression of END1, CBH1 and CEL1 was directed by the promoter sequences derived from the alcohol dehydrogenase II (ADH2), the phosphoglycerate kinase I (PKG1) and the alcohol dehydrogenase I (ADH1) genes, respectively. In contrast, BGL1 was expressed under the control of its native promoter. Secretion of End1p and Cel1p was directed by the signal sequence of the yeast mating pheromone alpha-factor (MF alpha 1), whereas Cbh1p and Bgl1p were secreted using their authentic leader peptides. The construction of a fur1 ura3 S. cerevisiae strain allowed for the autoselection of this multicopy URA3-based plasmid in rich medium. S. cerevisiae transformants secreting biologically active endo-beta-1,4-glucanase, cellobiohydrolase, cellodextrinase and cellobiase were able to degrade various substrates including carboxymethylcellulose, hydroxyethylcellulose, laminarin, barley glucan, cellobiose, polypectate, birchwood xylan and methyl-beta-D-glucopyranoside. This study could lead to the development of industrial strains of S. cerevisiae capable of converting cellulose in a one-step process into commercially important commodities.
酿酒酵母能产生多种β-1,3-葡聚糖酶,但缺乏多组分纤维素酶复合体,该复合体可水解富含纤维素的生物质以及某些葡萄酒和啤酒中形成雾浊的葡聚糖中存在的β-1,4-连接的葡萄糖聚合物。我们通过克隆丝状内孢霉纤维二糖酶(BGL1)基因,并将其与溶纤维丁酸弧菌内切β-1,4-葡聚糖酶(END1)、黄孢原毛平革菌纤维二糖水解酶(CBH1)和黄化瘤胃球菌纤维糊精酶(CEL1)基因构建体在该酵母中共表达,从而将一种功能性纤维素酶复合体引入酿酒酵母,以实现高效的纤维素降解。将END1、CBH1和CEL1基因插入酵母表达/分泌盒中。END1、CBH1和CEL1的表达分别由源自乙醇脱氢酶II(ADH2)、磷酸甘油酸激酶I(PKG1)和乙醇脱氢酶I(ADH1)基因的启动子序列指导。相比之下,BGL1在其天然启动子的控制下表达。End1p和Cel1p的分泌由酵母交配信息素α-因子(MFα1)的信号序列指导,而Cbh1p和Bgl1p则使用它们自身的前导肽进行分泌。构建fur1 ura3酿酒酵母菌株可使其在丰富培养基中自动选择这种基于URA3的多拷贝质粒。分泌具有生物活性的内切β-1,4-葡聚糖酶、纤维二糖水解酶、纤维糊精酶和纤维二糖酶的酿酒酵母转化体能够降解多种底物,包括羧甲基纤维素、羟乙基纤维素、海带多糖、大麦葡聚糖、纤维二糖、聚果胶、桦木木聚糖和甲基-β-D-吡喃葡萄糖苷。这项研究可能会促成能够将纤维素一步转化为商业重要商品的酿酒酵母工业菌株的开发。