Wagner Elke, Doskar Jirí, Götz Friedrich
Lehrstuhl für Mikrobielle Genetik, Universität Tübingen, 72076 Tübingen, Germany.
Department of Genetics and Molecular Biology, Faculty of Science, Masaryk University, 61137 Brno, Czech Republic.
Microbiology (Reading). 1998 Feb;144 ( Pt 2):509-517. doi: 10.1099/00221287-144-2-509.
A genome map of Staphylococcus carnosus TM300, an important micro-organism in the food industry and long used as a starter culture, was constructed by pulsed-field gel electrophoresis of DNA fragments obtained after digestion with NotI, SfiI and ApaI. The size of the chromosome was estimated to be 2590 kb. The fragments were assembled into a physical map using a combination of complementary methods including multiple and partial digests of genomic DNA, hybridization with homologous gene probes, and cross-Southern hybridization. Fifteen genes or gene clusters were positioned on the physical map by Southern hybridization analysis. The map provides a basis for further analysis of the S. carnosus chromosome.
肉葡萄球菌TM300是食品工业中的一种重要微生物,长期以来一直用作发酵剂,通过对经NotI、SfiI和ApaI消化后获得的DNA片段进行脉冲场凝胶电泳,构建了其基因组图谱。估计该染色体大小为2590 kb。利用包括基因组DNA的多次和部分消化、与同源基因探针杂交以及交叉Southern杂交等互补方法的组合,将这些片段组装成物理图谱。通过Southern杂交分析,在物理图谱上定位了15个基因或基因簇。该图谱为进一步分析肉葡萄球菌染色体提供了基础。