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翻译因子eIF-2α的Ser50残基处的突变显著影响黑腹果蝇的发育速率、体重和生存能力。

Mutations at the Ser50 residue of translation factor eIF-2alpha dominantly affect developmental rate, body weight, and viability of Drosophila melanogaster.

作者信息

Qu S, Perlaky S E, Organ E L, Crawford D, Cavener D R

机构信息

Department of Molecular Biology, Vanderbilt University, Nashville, TN 37235, USA.

出版信息

Gene Expr. 1997;6(6):349-60.

Abstract

Phosphorylation of the translation initiation factor eIF-2alpha downregulates protein synthesis by sequestering the guanylate exchange factor eIF-2B. The importance of this regulation has been demonstrated in the context of stress and virally induced repression of protein synthesis but has not been investigated relative to the control of protein synthesis during development. Transgenic Drosophila strains bearing aspartic acid or alanine substitutions at the presumed regulatory phosphorylation site (Ser50) of Drosophila eIF-2alpha were established. The expression of the eIF-2alpha mutant transgenes, under the transcriptional control of the hsp70 promoter, was induced at various times during development to assess the developmental and biochemical effects. Flies bearing the aspartic acid eIF-2alpha mutant (HD) transgene displayed a slow growth phenotype and small body size. Repeated induction of the HD transgene resulted in cessation of development. In contrast, flies bearing the alanine eIF-2alpha mutant (HA) displayed a fast growth phenotype and females were significantly larger than nontransgenic control sisters. The HD transgenic flies exhibit a relatively lower level of global protein synthesis than the HA transgenic flies, although the difference is statistically insignificant.

摘要

翻译起始因子eIF-2α的磷酸化通过隔离鸟苷酸交换因子eIF-2B来下调蛋白质合成。这种调节的重要性已在应激和病毒诱导的蛋白质合成抑制的背景下得到证明,但尚未在发育过程中蛋白质合成的控制方面进行研究。构建了在果蝇eIF-2α假定的调节磷酸化位点(Ser50)处带有天冬氨酸或丙氨酸替代的转基因果蝇品系。在hsp70启动子的转录控制下,eIF-2α突变转基因的表达在发育过程中的不同时间被诱导,以评估其发育和生化效应。携带天冬氨酸eIF-2α突变体(HD)转基因的果蝇表现出生长缓慢的表型和较小的体型。HD转基因的反复诱导导致发育停止。相比之下,携带丙氨酸eIF-2α突变体(HA)的果蝇表现出快速生长的表型,并且雌性明显大于非转基因对照姐妹。尽管差异在统计学上不显著,但HD转基因果蝇的整体蛋白质合成水平相对低于HA转基因果蝇。

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