Felix V N, Cecconello I, Zilberstein B, Moraes-Filho J P, Pinotti H W, Carvalho E
Department Professors, Hospital das Clinicas, Faculdade de Medicina, Universidade de Sao Paulo (FMUSP).
Hepatogastroenterology. 1998 Jan-Feb;45(19):97-108.
BACKGROUND/AIMS: In a prospective and randomized clinical study, the operative method and dilatation in the initial stage of megaesophagus were evaluated.
Forty patients in the initial stage of megaesophagus, managed by forced hydrostatic dilatation of the cardia (20 patients-DILAT Group) or by esophagocardiomyotomy associated with esophagofundopexy (20 patients-Group OP) were followed-up for three years, in terms of clinical, radiographic, endoscopic, manometric and pH monitoring.
Both methods offer benefits in the treatment of the initial stage of megaesophagus, although esophageal pH monitoring indicates that dilatation provokes a greater index of esophageal acid exposition time.
背景/目的:在一项前瞻性随机临床研究中,对巨食管初始阶段的手术方法及扩张治疗进行了评估。
40例巨食管初始阶段患者,采用贲门强迫性水囊扩张术(20例患者 - 扩张组)或食管贲门肌层切开术联合食管胃底固定术(20例患者 - 手术组OP)进行治疗,随访3年,评估指标包括临床、影像学、内镜、测压及pH监测。
1)两种手术均无明显并发症或死亡。2)在持续缓解吞咽困难方面,两种手术效果相似。3)影像学上,两种方法等效,因为它们都能显著消除造影剂潴留并维持食管直径。4)内镜随访在反流性食管炎的发生方面未区分两种手术方法,每组患者的发生率仅为5%。5)测压显示,与扩张术相比,手术使下食管括约肌压力(LESP)显著降低,尽管扩张术也使LES最大基础压力明显下降。6)两种手术均未改变LES长度。7)通过长时间食管pH监测发现,与手术相比,扩张术导致反流的倾向更大。
两种方法在巨食管初始阶段的治疗中均有益处,尽管食管pH监测表明扩张术会引发更高的食管酸暴露时间指数。