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堪萨斯分枝杆菌中的温度关系:蛋白质合成热失活与热死亡之间的相关性

Temperature relationships in Mycobacterium kansasii: correlation between heat inactivation of protein synthesis and thermal death.

作者信息

David H L

出版信息

Ann Microbiol (Paris). 1976 Apr;127(3):337-51.

PMID:952439
Abstract

The temperature relationships of Mycobacterium kansasii were investigated. The optimal temperature of growth of these bacteria was between 37 and 38 degrees C, and their thermal death point was about 70 degrees. The temperature characteristic of growth of M. kansasii was about 23,400 cal.mole-1. Experiments on the effect of temperature on protein synthesis showed that the temperature and time relationships required to complete and irreversibly inactivate protein synthesis correlated with thermal death. Judged from the data obtained, it was hypothesized that the initial cause of thermal death in the bacteria might be the heat inactivation of the protein synthetic machinery of the cells.

摘要

对堪萨斯分枝杆菌的温度关系进行了研究。这些细菌的最佳生长温度在37至38摄氏度之间,其热死点约为70摄氏度。堪萨斯分枝杆菌的生长温度特性约为23,400卡·摩尔-1。关于温度对蛋白质合成影响的实验表明,完成并不可逆地使蛋白质合成失活所需的温度和时间关系与热死亡相关。根据所获得的数据推测,细菌热死亡的初始原因可能是细胞蛋白质合成机制的热失活。

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