Gradelet S, Le Bon A M, Bergès R, Suschetet M, Astorg P
Institut National de la Recherche Agronomique, Unité de Toxicologie Nutritionelle, Dijon, France.
Carcinogenesis. 1998 Mar;19(3):403-11. doi: 10.1093/carcin/19.3.403.
To study the effects of carotenoids on the initiation of liver carcinogenesis by aflatoxin B1 (AFB1), male weanling rats were fed beta-carotene, beta-apo-8'-carotenal, canthaxanthin, astaxanthin or lycopene (300 mg/kg diet), or an excess of vitamin A (21000 RE/kg diet), or were injected i.p. with 3-methylcholanthrene (3-MC) (6 x 20 mg/kg body wt) before and during i.p. treatment with AFB1 (2 x 1 mg/kg body wt). The rats were later submitted to 2-acetylaminofluorene treatment and partial hepatectomy, and placental glutathione S-transferase-positive liver foci were detected and quantified. The in vivo effects of carotenoids or of 3-MC on AFB1-induced liver DNA damage were evaluated using different endpoints: liver DNA single-strand breaks (SSB) induced by AFB1, and in vivo binding of [3H]AFB1 to liver DNA and plasma albumin. Finally, the modulation of AFB1 metabolism by carotenoids or by 3-MC was investigated in vitro by incubating [14C]AFB1 with liver microsomes from rats that had been fed with carotenoids or treated by 3-MC, and the metabolites formed by HPLC were analyzed. In contrast to lycopene or to an excess of vitamin A, both of which had no effect, beta-carotene, beta-apo-8'carotenal, astaxanthin and canthaxanthin, as well as 3-MC, were very efficient in reducing the number and the size of liver preneoplastic foci. In a similar way as 3-MC, the P4501A-inducer carotenoids, beta-apo-8'-carotenal astaxanthin and canthaxanthin, decreased in vivo AFB1-induced DNA SSB and the binding of AFB1 to liver DNA and plasma albumin, and increased in vitro AFB1 metabolism to aflatoxin M1, a less genotoxic metabolite. It is concluded that these carotenoids exert their protective effect through the deviation of AFB1 metabolism towards detoxication pathways. In contrast, beta-carotene did not protect hepatic DNA from AFB1-induced alterations, and caused only minor changes of AFB1 metabolism: seemingly, its protective effect against the initiation of liver preneoplastic foci by AFB1 is mediated by other mechanisms.
为研究类胡萝卜素对黄曲霉毒素B1(AFB1)引发肝癌的影响,给雄性断乳大鼠喂食β-胡萝卜素、β-阿朴-8'-胡萝卜醛、角黄素、虾青素或番茄红素(300毫克/千克饲料),或过量维生素A(21000视黄醇当量/千克饲料),或者在腹腔注射AFB1(2×1毫克/千克体重)之前及期间腹腔注射3-甲基胆蒽(3-MC)(6×20毫克/千克体重)。之后对大鼠进行2-乙酰氨基芴处理及部分肝切除术,并检测和定量胎盘型谷胱甘肽S-转移酶阳性肝病灶。使用不同终点评估类胡萝卜素或3-MC对AFB1诱导的肝脏DNA损伤的体内作用:AFB1诱导的肝脏DNA单链断裂(SSB),以及[3H]AFB1在体内与肝脏DNA和血浆白蛋白的结合。最后,通过将[14C]AFB1与喂食类胡萝卜素或经3-MC处理的大鼠的肝脏微粒体一起孵育,体外研究类胡萝卜素或3-MC对AFB1代谢的调节作用,并通过高效液相色谱法分析形成的代谢产物。与番茄红素或过量维生素A(二者均无作用)不同,β-胡萝卜素、β-阿朴-8'-胡萝卜醛、虾青素和角黄素以及3-MC在减少肝脏癌前病灶的数量和大小方面非常有效。与3-MC类似,P4501A诱导剂类胡萝卜素β-阿朴-8'-胡萝卜醛、虾青素和角黄素可减少体内AFB1诱导的DNA SSB以及AFB1与肝脏DNA和血浆白蛋白的结合,并在体外增加AFB1代谢为毒性较小的代谢产物黄曲霉毒素M1。得出的结论是,这些类胡萝卜素通过使AFB1代谢偏向解毒途径发挥其保护作用。相比之下,β-胡萝卜素不能保护肝脏DNA免受AFB1诱导的改变,且仅引起AFB1代谢的微小变化:显然,其对AFB1引发肝脏癌前病灶的保护作用是由其他机制介导的。