Miller M A, Paige J C
Division of Epidemiology and Surveillance, Center for Veterinary Medicine, United States Food and Drug Administration, Rockville, Maryland, USA.
Vet Clin North Am Food Anim Pract. 1998 Mar;14(1):71-89. doi: 10.1016/s0749-0720(15)30280-2.
This article presents an update of several emerging or reemerging pathogens: Yersinia, Cryptosporidia, Cyclospora, Brucella, and Mycobacterium. All of these zoonotic pathogens show evidence of food borne transmission. Yersiniosis is presented as an emerging pathogen that has as its major route of transmission preparation and consumption of pork products. New evidence is presented that supports the transmission of brucellosis via the food chain, especially through contaminated raw milk and cheese. While TB has limited transmission via raw milk, it is highlighted as a reemerging infection due to the development of multiple drug resistance. Public health veterinarians stand in an excellent position to recognize these emerging diseases and apply intervention strategies to prevent and control these infections in the future. This article is intended to raise their consciousness as to the management and medical practices that can diminish food borne transmission.
耶尔森菌、隐孢子虫、环孢子虫、布鲁氏菌和分枝杆菌。所有这些人畜共患病原体都有食源性传播的证据。耶尔森菌病作为一种新出现的病原体，其主要传播途径是猪肉产品的制备和食用。新证据表明布鲁氏菌病可通过食物链传播，尤其是通过受污染的生牛奶和奶酪。虽然结核病通过生牛奶传播的情况有限，但由于多重耐药性的出现，它被视为一种再次出现的感染。公共卫生兽医处于识别这些新出现疾病的有利地位，并可应用干预策略在未来预防和控制这些感染。本文旨在提高他们对可减少食源性传播的管理和医疗实践的认识。
