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100公里超级马拉松中的营养与液体摄入

Nutritional and fluid intake in a 100-km ultramarathon.

作者信息

Fallon K E, Broad E, Thompson M W, Reull P A

机构信息

Department of Sports Medicine, Australian Institute of Sport, Canberra, Australia.

出版信息

Int J Sport Nutr. 1998 Mar;8(1):24-35. doi: 10.1123/ijsn.8.1.24.

Abstract

The fluid and food intakes of 7 male participants in a 100-km ultramarathon were recorded. The mean exercise time was 10 hr 29 min. Nutrient analysis revealed a mean intrarace energy intake of 4,233 kJ, with 88.6% derived from carbohydrate, 6.7% from fat, and 4.7% from protein. Fluid intake varied widely, 3.3-11.1 L, with a mean of 5.7 L. The mean decrease in plasma volume at 100 km was 7.3%, accompanied by an estimated mean sweat rate of 0.86 L.hr-1. Blood glucose concentrations remained normal during the event, and free fatty acids and glycerol were elevated both during and at the conclusion of the event. No significant correlations were found between absolute amounts and rates of ingestion of carbohydrate and/or fluid and race performance.

摘要

记录了7名男性参与者在100公里超级马拉松中的液体和食物摄入量。平均运动时间为10小时29分钟。营养分析显示,比赛期间平均能量摄入量为4233千焦,其中88.6%来自碳水化合物,6.7%来自脂肪,4.7%来自蛋白质。液体摄入量差异很大,为3.3-11.1升,平均为5.7升。100公里处血浆量的平均减少率为7.3%,估计平均出汗率为0.86升·小时-1。比赛期间血糖浓度保持正常,游离脂肪酸和甘油在比赛期间及结束时均升高。碳水化合物和/或液体的绝对摄入量和摄入速率与比赛成绩之间未发现显著相关性。

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