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用于区分酿酒酵母物种和种间杂种的基因间隔转录间隔区PCR核糖体分型

Intergenic transcribed spacer PCR ribotyping for differentiation of Saccharomyces species and interspecific hybrids.

作者信息

McCullough M J, Clemons K V, McCusker J H, Stevens D A

机构信息

Department of Medicine, Stanford University School of Medicine, California 94305, USA.

出版信息

J Clin Microbiol. 1998 Apr;36(4):1035-8. doi: 10.1128/JCM.36.4.1035-1038.1998.

Abstract

The taxonomy of the genus Saccharomyces has undergone significant changes recently with the use of genotypic rather than phenotypic methods for the identification of strains to the species level. The sequence of rRNA genes has been utilized for the identification of a variety of fungi to the species level. This methodology, applied to species of Saccharomyces, allows unknown Saccharomyces isolates to be assigned to the type strains. It was the aim of the present study to assess whether typing of the intergenic spacer region by using restriction fragment length polymorphisms of PCR products (intergenic transcribed spacer PCR [ITS-PCR] ribotyping) could distinguish among type strains of the 10 accepted species of Saccharomyces and further to assess if this method could distinguish strains that were interspecific hybrids. Cellular DNA, isolated after the lysis of protoplasts, was amplified by PCR using ITS1 and ITS4 primers, purified by liquid chromatography, and digested with restriction endonucleases. Ribotyping patterns using the restriction enzymes MaeI and HaeIII could distinguish all species of Saccharomyces from each other, as well as from Candida glabrata, Candida albicans, and Blastomyces dermatitidis. The only exception to this was the inability to distinguish between Saccharomyces bayanus and S. pastorianus (S. carlsbergensis). Furthermore, interspecific hybrids resulting from the mating of sibling species of Saccharomyces were shown to share the ITS-PCR ribotyping patterns of both parental species. It should now be possible, by this simple PCR-based technique, to accurately identify these strains to the species level, thereby allowing an increase in our understanding of the characteristics required by these interspecific hybrids for their particular ecological niches.

摘要

随着在菌株鉴定到物种水平时采用基因型而非表型方法,酿酒酵母属的分类学最近发生了重大变化。核糖体RNA基因序列已被用于多种真菌到物种水平的鉴定。这种方法应用于酿酒酵母物种,可将未知的酿酒酵母分离株归类到模式菌株。本研究的目的是评估通过使用PCR产物的限制性片段长度多态性对基因间隔区进行分型(基因间隔转录间隔区PCR [ITS-PCR] 核糖体分型)是否能够区分酿酒酵母10个公认物种的模式菌株,并进一步评估该方法是否能够区分种间杂交菌株。原生质体裂解后分离的细胞DNA,使用ITS1和ITS4引物通过PCR进行扩增,通过液相色谱法纯化,并用限制性内切酶消化。使用限制性内切酶MaeI和HaeIII的核糖体分型模式能够区分所有酿酒酵母物种,以及区分它们与光滑念珠菌、白色念珠菌和皮炎芽生菌。唯一的例外是无法区分巴氏酵母和卡尔斯伯酵母(卡尔斯伯酵母)。此外,酿酒酵母亲缘物种交配产生的种间杂交菌株显示出具有双亲物种的ITS-PCR核糖体分型模式。现在,通过这种基于简单PCR的技术,应该能够准确地将这些菌株鉴定到物种水平,从而使我们对这些种间杂交菌株在其特定生态位所需特征的理解有所增加。

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