Fujii T, Nagasawa N, Iwamatsu A, Bogaki T, Tamai Y, Hamachi M
Central Laboratories for Key Technology, Kirin Brewery Co., Ltd., Kanagawa, Japan.
Appl Environ Microbiol. 1994 Aug;60(8):2786-92. doi: 10.1128/aem.60.8.2786-2792.1994.
The ATF1 gene, which encodes alcohol acetyltransferase (AATase), was cloned from Saccharomyces cerevisiae and brewery lager yeast (Saccharomyces uvarum). The nucleotide sequence of the ATF1 gene isolated from S. cerevisiae was determined. The structural gene consists of a 1,575-bp open reading frame that encodes 525 amino acids with a calculated molecular weight of 61,059. Although the yeast AATase is considered a membrane-bound enzyme, the results of a hydrophobicity analysis suggested that this gene product does not have a membrane-spanning region that is significantly hydrophobic. A Southern analysis of the yeast genomes in which the ATF1 gene was used as a probe revealed that S. cerevisiae has one ATF1 gene, while brewery lager yeast has one ATF1 gene and another, homologous gene (Lg-ATF1). Transformants carrying multiple copies of the ATF1 gene or the Lg-ATF1 gene exhibited high AATase activity in static cultures and produced greater concentrations of acetate esters than the control.
编码乙醇乙酰转移酶(AATase)的ATF1基因是从酿酒酵母和啤酒贮藏酵母(葡萄汁酵母)中克隆出来的。测定了从酿酒酵母中分离出的ATF1基因的核苷酸序列。该结构基因由一个1575bp的开放阅读框组成,编码525个氨基酸,计算分子量为61059。尽管酵母AATase被认为是一种膜结合酶,但疏水性分析结果表明,该基因产物没有明显疏水的跨膜区域。以ATF1基因为探针,对酵母基因组进行Southern分析,结果显示酿酒酵母有一个ATF1基因,而啤酒贮藏酵母有一个ATF1基因和另一个同源基因(Lg-ATF1)。携带多个ATF1基因或Lg-ATF1基因拷贝的转化体在静态培养中表现出较高的AATase活性,并且比对照产生更高浓度的乙酸酯。