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大肠杆菌主要σ因子σ70中与RNA聚合酶核心酶相互作用的区域。

Regions of the Escherichia coli primary sigma factor sigma70 that are involved in interaction with RNA polymerase core enzyme.

作者信息

Nagai H, Shimamoto N

机构信息

Structural Biology Center, National Institute of Genetics, Mishima, Shizuoka, Japan.

出版信息

Genes Cells. 1997 Dec;2(12):725-34. doi: 10.1046/j.1365-2443.1997.1600357.x.

Abstract

BACKGROUND

The sigma factors of bacterial RNA polymerase are required for recognition of promoters in transcription initiation. Most sigma factors share several regions with significant homology in their amino acid sequences (regions 1-4). Some primary sigma factors carry a large nonconserved segment between regions 1 and 2. The binding of an sigma factor to the core enzyme alters the structure and properties of the sigma factor, but little is known about the binding mechanism and subsequent reactions. In this report, we employed the protein footprinting method to investigate the alteration of the structure and function of Escherichia coli sigma70 by binding to core enzyme and promoter DNA.

RESULTS

A segment between regions 1.1 and 1.2, and that in region 3.2, were preferentially cleaved by hydroxyl radicals. Upon binding to the core enzyme, segments in regions 1.1, 2, 3 and 4 were substantially protected, while cleavage at a small segment in region 4.2 was weakly enhanced. In a binary complex of holoenzyme and promoter DNA, additional segments in regions 2.4 and 4.2 were protected, while the protection at region 1.1 disappeared. The nonconserved acidic region of sigma70 in the holoenzyme became hypersensitive upon binding to DNA.

CONCLUSIONS

These results suggest that not only the conserved region 2, but also regions 1.1, 3 and 4 of the sigma factor are involved in binding to the core enzyme. The nonconserved acidic region is likely to be more exposed by further binding of sigma factor to promoter DNA.

摘要

背景

细菌RNA聚合酶的σ因子是转录起始过程中识别启动子所必需的。大多数σ因子在其氨基酸序列中共享几个具有显著同源性的区域(区域1-4)。一些主要的σ因子在区域1和2之间有一个大的非保守区段。σ因子与核心酶的结合会改变σ因子的结构和性质,但对其结合机制及后续反应了解甚少。在本报告中,我们采用蛋白质足迹法来研究大肠杆菌σ70与核心酶及启动子DNA结合后其结构和功能的变化。

结果

区域1.1和1.2之间的一段以及区域3.2中的一段被羟基自由基优先切割。与核心酶结合后,区域1.1、2、3和4中的片段受到显著保护,而区域4.2中一个小片段的切割略有增强。在全酶与启动子DNA的二元复合物中,区域2.4和4.2中的其他片段受到保护,而区域1.1的保护消失。全酶中σ70的非保守酸性区域在与DNA结合后变得超敏感。

结论

这些结果表明,不仅保守区域2,而且σ因子的区域1.1、3和4也参与与核心酶的结合。非保守酸性区域可能因σ因子与启动子DNA的进一步结合而更暴露。

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