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Phenolic constituents of licorice (Glycyrrhiza species).

作者信息

Nomura T, Fukai T

机构信息

Faculty of Pharmaceutical Sciences, Toho University, Chiba, Japan.

出版信息

Fortschr Chem Org Naturst. 1998;73:1-158. doi: 10.1007/978-3-7091-6480-8_1.

DOI:10.1007/978-3-7091-6480-8_1
PMID:9545874
Abstract
摘要

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Phenolic constituents of licorice (Glycyrrhiza species).甘草(甘草属植物)的酚类成分。
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[Phenolic constituents of licorice. IV. Correlation of phenolic constituents and licorice specimens from various sources, and inhibitory effects of licorice extracts on xanthine oxidase and monoamine oxidase].[甘草的酚类成分。IV. 酚类成分与不同来源甘草样本的相关性,以及甘草提取物对黄嘌呤氧化酶和单胺氧化酶的抑制作用]
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Saponin and sapogenol. XLVII. On the constituents of the roots of Glycyrrhiza uralensis Fischer from northeastern China. (1). Licorice-saponins A3, B2, and C2.皂苷与皂苷元。XLVII。关于中国东北乌拉尔甘草根的成分。(1)。甘草皂苷A3、B2和C2。
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