Carnat A P, Carnat A, Fraisse D, Lamaison J L, Heitz A, Wylde R, Teulade J C
Laboratoire de Pharmacognosie et Phytothérapie, Faculté de Pharmacie, Université d'Auvergne, Clermont-Ferrand, France.
J Nat Prod. 1998 Feb;61(2):272-4. doi: 10.1021/np9701485.
A new flavonoid di-C-glycoside, violarvensin (1), was isolated from the aerial parts of Viola arvensis, together with the known derivative violanthin (2). The structure of 1 was established as apigenin-6-C-beta-D-glucopyranosyl-8-C-beta-D-6-deoxygulopyrano side by spectral analysis.
从田野堇菜的地上部分分离出一种新的黄酮二-C-糖苷，堇菜苷（1），以及已知衍生物堇菜黄质（2）。通过光谱分析确定1的结构为芹菜素-6-C-β-D-吡喃葡萄糖基-8-C-β-D-6-脱氧古洛糖吡喃糖苷。
