Madison J M, Winston F
Department of Genetics, Harvard Medical School, Boston, MA 02115, USA.
Yeast. 1998 Mar 30;14(5):409-17. doi: 10.1002/(SICI)1097-0061(19980330)14:5<409::AID-YEA237>3.0.CO;2-X.
Spt3 of Saccharomyces cerevisiae is a factor required for normal transcription from particular RNA polymerase II-dependent promoters. As a step towards analysing Spt3 structure-function relationships, we have identified and studied Spt3 homologues from three other yeasts: Kluyveromyces lactis, Clavispora opuntiae and Schizosaccharomyces pombe. Alignment of their predicted amino acid sequences shows an overall identity of 30% between all four homologues and suggests that three conserved domains are present in Spt3. When tested for function in S. cerevisiae, K. lactis SPT3 was shown to fully complement and S. pombe SPT3 to partially complement an spt3 delta mutation. These data demonstrate that Spt3 is functionally conserved among distantly related yeasts.
酿酒酵母的Spt3是特定RNA聚合酶II依赖性启动子正常转录所需的一个因子。作为分析Spt3结构-功能关系的第一步,我们从其他三种酵母中鉴定并研究了Spt3同源物:乳酸克鲁维酵母、仙人掌克鲁维酵母和粟酒裂殖酵母。它们预测的氨基酸序列比对显示,所有四个同源物之间的总体同一性为30%,并表明Spt3中存在三个保守结构域。当在酿酒酵母中测试功能时,乳酸克鲁维酵母的SPT3被证明能完全互补,而粟酒裂殖酵母的SPT3能部分互补spt3Δ突变。这些数据表明,Spt3在远缘相关酵母中功能保守。