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2
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本文引用的文献

1
Grr1 of Saccharomyces cerevisiae is connected to the ubiquitin proteolysis machinery through Skp1: coupling glucose sensing to gene expression and the cell cycle.酿酒酵母的Grr1通过Skp1与泛素蛋白水解机制相连:将葡萄糖感应与基因表达及细胞周期相耦合。
EMBO J. 1997 Sep 15;16(18):5629-38. doi: 10.1093/emboj/16.18.5629.
2
The molecular genetics of hexose transport in yeasts.酵母中己糖转运的分子遗传学
FEMS Microbiol Rev. 1997 Aug;21(1):85-111. doi: 10.1111/j.1574-6976.1997.tb00346.x.
3
Two glucose sensing/signaling pathways stimulate glucose-induced inactivation of maltose permease in Saccharomyces.两条葡萄糖感应/信号通路刺激酿酒酵母中麦芽糖通透酶的葡萄糖诱导失活。
Mol Biol Cell. 1997 Jul;8(7):1293-304. doi: 10.1091/mbc.8.7.1293.
4
rco-3, a gene involved in glucose transport and conidiation in Neurospora crassa.rco-3,一种参与粗糙脉孢菌葡萄糖转运和分生孢子形成的基因。
Genetics. 1997 Jun;146(2):499-508. doi: 10.1093/genetics/146.2.499.
5
Kinetic characterization of individual hexose transporters of Saccharomyces cerevisiae and their relation to the triggering mechanisms of glucose repression.酿酒酵母单个己糖转运蛋白的动力学特性及其与葡萄糖阻遏触发机制的关系。
Eur J Biochem. 1997 Apr 15;245(2):324-33. doi: 10.1111/j.1432-1033.1997.00324.x.
6
Multilayered control of intracellular receptor function.细胞内受体功能的多层控制
Harvey Lect. 1995;91:1-19.
7
Expression of the SUC2 gene of Saccharomyces cerevisiae is induced by low levels of glucose.酿酒酵母SUC2基因的表达受低水平葡萄糖诱导。
Yeast. 1997 Feb;13(2):127-37. doi: 10.1002/(SICI)1097-0061(199702)13:2<127::AID-YEA68>3.0.CO;2-#.
8
The C-terminal domain of Snf3p is sufficient to complement the growth defect of snf3 null mutations in Saccharomyces cerevisiae: SNF3 functions in glucose recognition.Snf3p的C末端结构域足以弥补酿酒酵母中snf3缺失突变的生长缺陷:SNF3在葡萄糖识别中发挥作用。
Yeast. 1997 Jan;13(1):9-20. doi: 10.1002/(SICI)1097-0061(199701)13:1<9::AID-YEA51>3.0.CO;2-U.
9
A novel signal transduction pathway in Saccharomyces cerevisiae defined by Snf3-regulated expression of HXT6.由Snf3调控的HXT6表达所定义的酿酒酵母中的一条新信号转导途径。
Mol Biol Cell. 1996 Dec;7(12):1953-66. doi: 10.1091/mbc.7.12.1953.
10
The SKS1 protein kinase is a multicopy suppressor of the snf3 mutation of Saccharomyces cerevisiae.SKS1蛋白激酶是酿酒酵母snf3突变的多拷贝抑制因子。
Yeast. 1996 Nov;12(14):1407-19. doi: 10.1002/(SICI)1097-0061(199611)12:14%3C1407::AID-YEA36%3E3.0.CO;2-1.

酿酒酵母中两种葡萄糖受体介导的葡萄糖感知与信号传导

Glucose sensing and signaling by two glucose receptors in the yeast Saccharomyces cerevisiae.

作者信息

Ozcan S, Dover J, Johnston M

机构信息

Department of Genetics, Washington University School of Medicine, St Louis, MO 63110, USA.

出版信息

EMBO J. 1998 May 1;17(9):2566-73. doi: 10.1093/emboj/17.9.2566.

DOI:10.1093/emboj/17.9.2566
PMID:9564039
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1170598/
Abstract

How eukaryotic cells sense availability of glucose, their preferred carbon and energy source, is an important, unsolved problem. Bakers' yeast (Saccharomyces cerevisiae) uses two glucose transporter homologs, Snf3 and Rgt2, as glucose sensors that generate a signal for induction of expression of genes encoding hexose transporters (HXT genes). We present evidence that these proteins generate an intracellular glucose signal without transporting glucose. The Snf3 and Rgt2 glucose sensors contain unusually long C-terminal tails that are predicted to be in the cytoplasm. These tails appear to be the signaling domains of Snf3 and Rgt2 because they are necessary for glucose signaling by Snf3 and Rgt2, and transplantation of the C-terminal tail of Snf3 onto the Hxt1 and Hxt2 glucose transporters converts them into glucose sensors that can generate a signal for glucose-induced HXT gene expression. These results support the idea that yeast senses glucose using two modified glucose transporters that serve as glucose receptors.

摘要

真核细胞如何感知其首选碳源和能源葡萄糖的可用性,是一个重要的、尚未解决的问题。面包酵母(酿酒酵母)利用两个葡萄糖转运蛋白同源物Snf3和Rgt2作为葡萄糖传感器,产生一个信号来诱导编码己糖转运蛋白(HXT基因)的基因表达。我们提供的证据表明,这些蛋白质在不转运葡萄糖的情况下产生细胞内葡萄糖信号。Snf3和Rgt2葡萄糖传感器含有异常长的C末端尾巴,预计位于细胞质中。这些尾巴似乎是Snf3和Rgt2的信号结构域,因为它们是Snf3和Rgt2进行葡萄糖信号传导所必需的,并且将Snf3的C末端尾巴移植到Hxt1和Hxt2葡萄糖转运蛋白上,会将它们转化为葡萄糖传感器,能够产生葡萄糖诱导的HXT基因表达信号。这些结果支持了这样一种观点,即酵母利用两个经过修饰的葡萄糖转运蛋白作为葡萄糖受体来感知葡萄糖。