Ozcan S, Dover J, Johnston M
Department of Genetics, Washington University School of Medicine, St Louis, MO 63110, USA.
EMBO J. 1998 May 1;17(9):2566-73. doi: 10.1093/emboj/17.9.2566.
How eukaryotic cells sense availability of glucose, their preferred carbon and energy source, is an important, unsolved problem. Bakers' yeast (Saccharomyces cerevisiae) uses two glucose transporter homologs, Snf3 and Rgt2, as glucose sensors that generate a signal for induction of expression of genes encoding hexose transporters (HXT genes). We present evidence that these proteins generate an intracellular glucose signal without transporting glucose. The Snf3 and Rgt2 glucose sensors contain unusually long C-terminal tails that are predicted to be in the cytoplasm. These tails appear to be the signaling domains of Snf3 and Rgt2 because they are necessary for glucose signaling by Snf3 and Rgt2, and transplantation of the C-terminal tail of Snf3 onto the Hxt1 and Hxt2 glucose transporters converts them into glucose sensors that can generate a signal for glucose-induced HXT gene expression. These results support the idea that yeast senses glucose using two modified glucose transporters that serve as glucose receptors.
真核细胞如何感知其首选碳源和能源葡萄糖的可用性,是一个重要的、尚未解决的问题。面包酵母(酿酒酵母)利用两个葡萄糖转运蛋白同源物Snf3和Rgt2作为葡萄糖传感器,产生一个信号来诱导编码己糖转运蛋白(HXT基因)的基因表达。我们提供的证据表明,这些蛋白质在不转运葡萄糖的情况下产生细胞内葡萄糖信号。Snf3和Rgt2葡萄糖传感器含有异常长的C末端尾巴,预计位于细胞质中。这些尾巴似乎是Snf3和Rgt2的信号结构域,因为它们是Snf3和Rgt2进行葡萄糖信号传导所必需的,并且将Snf3的C末端尾巴移植到Hxt1和Hxt2葡萄糖转运蛋白上,会将它们转化为葡萄糖传感器,能够产生葡萄糖诱导的HXT基因表达信号。这些结果支持了这样一种观点,即酵母利用两个经过修饰的葡萄糖转运蛋白作为葡萄糖受体来感知葡萄糖。