McIntosh G H, Wang Y H, Royle P J
CSIRO Division of Human Nutrition, Adelaide, South Australia 5000.
J Nutr. 1998 May;128(5):804-9. doi: 10.1093/jn/128.5.804.
We examined the influence of extruded chickpeas and wheat relative to casein and wheat in a dimethylhydrazine (DMH)-induced colon tumor study in male Sprague-Dawley rats. The three diets, based on a modified AIN76 rodent diet with fat present at 10 g/100 g dry matter (DM), were as follows: casein with wheat starch (Cas/S) as control, casein with wheat (Cas/W) and chickpeas with wheat (CP/W). All diets were fed from 5 wk of age throughout the 28-wk study. At 28 wk, there was a significantly lower incidence of large intestinal tumors in rats fed Cas/W relative to those fed CP/W ( 11 vs. 56%, chi-square test, P = 0.018). The colonic tumor burden (tumors/tumor-bearing animal) was not different in Cas/W-fed and CP/W-fed rats (1 vs. 1.7), but the tumor mass index was significantly lower in the former group (0.22 vs. 1.21, P = 0.026). Rats fed the CP/W diet had significantly lower plasma cholesterol concentration (P < 0.01) than rats fed the other two diets. The cecal contents of rats fed the CP/W diet had significantly greater relative weights (46%, P < 0.05) than those of the Cas/W-fed rats; this was associated with higher concentrations of all short-chain fatty acids. Fecal analyses showed significantly (P < 0.05) higher concentrations of total fat (54%), total steroids (83%) and secondary bile acids (179%) in the CP/W-fed rats relative those fed Cas/W. There were higher concentrations of nitrogen in the feces of CP/W rats relative to the Cas/W-fed rats (84%, P < 0.05), associated with greater fecal weights (67%, P < 0.05). Although wheat and its fibers have been shown to be protective against DMH-induced cancers in rats, this was not the case in this study in which chickpeas (45 g/100 g diet) provided the protein and were an important source of soluble fiber. Elevated fat, secondary bile acid concentrations and/or nitrogenous compounds could be responsible for the increased colon tumorigenesis seen and may reflect a legume effect.
在一项用二甲基肼(DMH)诱导雄性斯普拉格 - 道利大鼠发生结肠肿瘤的研究中,我们研究了膨化鹰嘴豆和小麦相对于酪蛋白和小麦的影响。三种日粮均基于改良的AIN76啮齿动物日粮,脂肪含量为10 g/100 g干物质(DM),具体如下:酪蛋白与小麦淀粉(Cas/S)作为对照,酪蛋白与小麦(Cas/W)以及鹰嘴豆与小麦(CP/W)。从5周龄开始在整个28周的研究期间投喂所有日粮。在28周时,相对于喂食CP/W的大鼠,喂食Cas/W的大鼠大肠肿瘤发生率显著更低(11% 对56%,卡方检验,P = 0.018)。喂食Cas/W和CP/W的大鼠的结肠肿瘤负担(肿瘤数/患肿瘤动物数)没有差异(1对1.7),但前一组的肿瘤质量指数显著更低(0.22对1.21,P = 0.026)。喂食CP/W日粮的大鼠血浆胆固醇浓度显著低于喂食其他两种日粮的大鼠(P < 0.01)。喂食CP/W日粮的大鼠盲肠内容物的相对重量显著更大(46%,P < 0.05),高于喂食Cas/W的大鼠;这与所有短链脂肪酸的浓度更高有关。粪便分析显示,相对于喂食Cas/W的大鼠,喂食CP/W的大鼠粪便中总脂肪(54%)、总类固醇(83%)和次级胆汁酸(179%)的浓度显著更高(P < 0.05)。与喂食Cas/W的大鼠相比,CP/W大鼠粪便中的氮浓度更高(84%,P < 0.05),且粪便重量更大(67%,P < 0.05)。尽管小麦及其纤维已被证明对大鼠DMH诱导的癌症有保护作用,但在本研究中并非如此,在该研究中鹰嘴豆(45 g/100 g日粮)提供蛋白质且是可溶性纤维的重要来源。脂肪、次级胆汁酸浓度和/或含氮化合物升高可能是所观察到的结肠肿瘤发生增加的原因,并且可能反映了豆类的影响。