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麦麸饮食可降低结肠癌大鼠模型中的肿瘤发生率,且与对远端肠腔丁酸盐浓度的影响无关。

Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations.

作者信息

Zoran D L, Turner N D, Taddeo S S, Chapkin R S, Lupton J R

机构信息

Faculty of Nutrition, Texas A&M University, College Station, TX 77843-2471, USA.

出版信息

J Nutr. 1997 Nov;127(11):2217-25. doi: 10.1093/jn/127.11.2217.

Abstract

To investigate the effects of dietary fibers in colonic luminal physiology and their role in the prevention of colon cancer, a study was conducted using two diet groups and two treatment groups in a 2 x 2 factorial design. The two diets differed only in the type of dietary fiber, wheat bran and oat bran, and the two treatments were injection with the colon-specific carcinogen azoxymethane, or saline, as a control. There were 34 rats in the carcinogen-injected groups and 11 saline-injected rats per diet group. The goal of the study was to determine if a moderate consumption (6 g/100 g diet) of wheat bran or oat bran would alter the development of colonic tumors in this rat model of colon cancer, and if the differences in tumor incidence were correlated to luminal butyrate concentrations, luminal pH or fecal bulk. Short-chain fatty acid concentrations (SCFA) were measured in feces during the first half of the study (the promotion phase of tumor development) and again at the end of the study. Rats consuming oat bran had greater body weights (P < 0. 002), produced much larger concentrations of all SCFA, including butyrate, in both the proximal and distal colon (P < 0.0001), had more acidic luminal pH values (P < 0.0001), but also had significantly more development of colon tumors (P < 0.03). Alternatively, rats consuming wheat bran produced more typical molar ratios of the SCFA (65:10:20), had a relatively greater concentration of butyrate than propionate, and produced a larger volume (P < 0.05) and more bulky stool than the rats fed oat bran. The results of this study support other evidence that an acidic luminal pH is not protective in and of itself, and that diets containing wheat bran are protective against colon cancer development. In addition, these data show that large luminal butyrate concentrations in the distal colon alone, as were present in the rats consuming oat bran diets, are not protective of tumor development.

摘要

为了研究膳食纤维对结肠腔生理的影响及其在预防结肠癌中的作用,采用2×2析因设计,使用两个饮食组和两个处理组进行了一项研究。两种饮食仅在膳食纤维类型(麦麸和燕麦麸)上有所不同,两种处理分别是注射结肠特异性致癌物偶氮甲烷或注射生理盐水作为对照。每个饮食组中,注射致癌物的组有34只大鼠,注射生理盐水的组有11只大鼠。该研究的目的是确定在这种结肠癌大鼠模型中,适度摄入(6 g/100 g饮食)麦麸或燕麦麸是否会改变结肠肿瘤的发生发展,以及肿瘤发生率的差异是否与肠腔丁酸盐浓度、肠腔pH值或粪便量相关。在研究的前半段(肿瘤发展的促进阶段)以及研究结束时,对粪便中的短链脂肪酸浓度(SCFA)进行了测量。食用燕麦麸的大鼠体重更大(P < 0.002),在近端和远端结肠中产生的所有SCFA(包括丁酸盐)浓度都高得多(P < 0.0001),肠腔pH值更偏酸性(P < 0.0001),但结肠肿瘤的发生发展也明显更多(P < 0.03)。相比之下,食用麦麸的大鼠产生的SCFA摩尔比更典型(65:10:20),丁酸盐浓度相对于丙酸盐更高,并且与食用燕麦麸的大鼠相比,产生的粪便体积更大(P < 0.05)、更蓬松。这项研究的结果支持了其他证据,即酸性肠腔pH值本身并无保护作用,并且含麦麸的饮食对结肠癌的发展具有保护作用。此外,这些数据表明,仅像食用燕麦麸饮食的大鼠那样在远端结肠中存在高浓度的肠腔丁酸盐,并不能保护肿瘤的发展。

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