Barbeyron T, Gerard A, Potin P, Henrissat B, Kloareg B
Centre d'Etudes d'Océanologie et de Biologie Marine, CNRS, Roscoff, France.
Mol Biol Evol. 1998 May;15(5):528-37. doi: 10.1093/oxfordjournals.molbev.a025952.
We report here cloning from the marine gliding bacterium Cytophaga drobachiensis of kappa-carrageenase, a glycoside hydrolase involved in the degradation of kappa-carrageenan. Structural features in the nucleotide sequence are pointed out, including the presence of an octameric omega sequence similar to the ribosome-binding sites of various eukaryotes and prokaryotes. The cgkA gene codes for a protein of 545 aa, with a signal peptide of 35 aa and a 229-aa-long posttranslationaly processed C-terminal domain. The enzyme displays the overall folding and catalytic domain characteristics of family 16 of glycoside hydrolases, which comprises other beta-1,4-alpha-1,3-D/L-galactan hydrolases, beta-1,3-D-glucan hydrolases (laminarinases), beta-1,4-1,3-D-glucan hydrolases (lichenases), and beta-1,4-D-xyloglucan endotransglycosylases. In order to address the origin and evolution of CgkA, a comprehensive phylogenetic tree of family 16 was built using parsimony analysis. Family-16 glycoside hydrolases cluster according to their substrate specificity, regardless of their phylogenetic distribution over eubacteria and eukaryotes. Such a topology suggests that the general homology between laminarinases, agarases, kappa-carrageenases, lichenases, and xyloglucan endotransglycosylases has arisen through gene duplication, likely from an ancestral protein with laminarinase activity.
我们在此报告从海洋滑行细菌德罗巴奇嗜纤维菌(Cytophaga drobachiensis)中克隆出κ-卡拉胶酶,这是一种参与κ-卡拉胶降解的糖苷水解酶。文中指出了核苷酸序列中的结构特征,包括存在一个类似于各种真核生物和原核生物核糖体结合位点的八聚体ω序列。cgkA基因编码一个545个氨基酸的蛋白质,带有一个35个氨基酸的信号肽和一个经翻译后加工的229个氨基酸长的C端结构域。该酶具有糖苷水解酶家族16的整体折叠和催化结构域特征,该家族还包括其他β-1,4-α-1,3-D/L-半乳聚糖水解酶、β-1,3-D-葡聚糖水解酶(海带多糖酶)、β-1,4-1,3-D-葡聚糖水解酶(地衣多糖酶)和β-1,4-D-木葡聚糖内转糖基酶。为了探究CgkA的起源和进化,利用简约分析构建了家族16的综合系统发育树。家族16糖苷水解酶根据其底物特异性聚类,而不考虑它们在真细菌和真核生物中的系统发育分布。这种拓扑结构表明,海带多糖酶、琼脂酶、κ-卡拉胶酶、地衣多糖酶和木葡聚糖内转糖基酶之间的普遍同源性是通过基因复制产生的,可能来自具有海带多糖酶活性的祖先蛋白。