Schultz-Johansen Mikkel, Bech Pernille K, Hennessy Rosanna C, Glaring Mikkel A, Barbeyron Tristan, Czjzek Mirjam, Stougaard Peter
Section for Microbial Ecology and Biotechnology, Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.
Sorbonne Université, CNRS, Integrative Biology of Marine Models (LBI2M), Station Biologique de Roscoff (SBR), Roscoff, France.
Front Microbiol. 2018 May 3;9:839. doi: 10.3389/fmicb.2018.00839. eCollection 2018.
Marine microbes are a rich source of enzymes for the degradation of diverse polysaccharides. S66 is a marine bacterium capable of hydrolyzing polysaccharides found in the cell wall of red macroalgae. In this study, we applied an approach combining genomic mining with functional analysis to uncover the potential of this bacterium to produce enzymes for the hydrolysis of complex marine polysaccharides. A special feature of S66 is the presence of a large genomic region harboring an array of carbohydrate-active enzymes (CAZymes) notably agarases and carrageenases. Based on a first functional characterization combined with a comparative sequence analysis, we confirmed the enzymatic activities of several enzymes required for red algal polysaccharide degradation by the bacterium. In particular, we report for the first time, the discovery of novel enzyme activities targeting furcellaran, a hybrid carrageenan containing both β-carrageenan and κ/β-carrageenan motifs. Some of these enzymes represent a new subfamily within the CAZy classification. From the combined analyses, we propose models for the complete degradation of agar and κ/β-type carrageenan by S66. The novel enzymes described here may find value in new bio-based industries and advance our understanding of the mechanisms responsible for recycling of red algal polysaccharides in marine ecosystems.
海洋微生物是多种多糖降解酶的丰富来源。S66是一种能够水解红藻细胞壁中多糖的海洋细菌。在本研究中,我们应用了一种将基因组挖掘与功能分析相结合的方法,以揭示这种细菌产生用于水解复杂海洋多糖的酶的潜力。S66的一个特殊特征是存在一个大型基因组区域,其中包含一系列碳水化合物活性酶(CAZymes),特别是琼脂酶和角叉菜胶酶。基于首次功能表征并结合比较序列分析,我们证实了该细菌降解红藻多糖所需的几种酶的酶活性。特别是,我们首次报道了针对红藻多糖(一种同时含有β-角叉菜胶和κ/β-角叉菜胶基序的混合角叉菜胶)的新型酶活性的发现。其中一些酶代表了CAZy分类中的一个新亚家族。通过综合分析,我们提出了S66完全降解琼脂和κ/β型角叉菜胶的模型。本文所述的新型酶可能在新的生物基产业中具有价值,并有助于我们深入了解海洋生态系统中红藻多糖循环利用的机制。