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Characterization of sphingosine kinase (SK) activity in Saccharomyces cerevisiae and isolation of SK-deficient mutants.酿酒酵母中鞘氨醇激酶(SK)活性的表征及SK缺陷型突变体的分离。
Biochem J. 1998 Jun 1;332 ( Pt 2)(Pt 2):525-31. doi: 10.1042/bj3320525.
2
The LCB4 (YOR171c) and LCB5 (YLR260w) genes of Saccharomyces encode sphingoid long chain base kinases.酿酒酵母的LCB4(YOR171c)和LCB5(YLR260w)基因编码鞘脂长链碱激酶。
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The DPL1 gene is involved in mediating the response to nutrient deprivation in Saccharomyces cerevisiae.DPL1基因参与介导酿酒酵母对营养剥夺的反应。
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本文引用的文献

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Sphingoid base 1-phosphate phosphatase: a key regulator of sphingolipid metabolism and stress response.鞘氨醇碱1-磷酸磷酸酶:鞘脂代谢和应激反应的关键调节因子。
Proc Natl Acad Sci U S A. 1998 Jan 6;95(1):150-5. doi: 10.1073/pnas.95.1.150.
2
Sphingolipids are potential heat stress signals in Saccharomyces.鞘脂类是酿酒酵母中潜在的热应激信号。
J Biol Chem. 1997 Nov 28;272(48):30196-200. doi: 10.1074/jbc.272.48.30196.
3
The BST1 gene of Saccharomyces cerevisiae is the sphingosine-1-phosphate lyase.酿酒酵母的BST1基因是鞘氨醇-1-磷酸裂解酶。
J Biol Chem. 1997 Oct 17;272(42):26087-90. doi: 10.1074/jbc.272.42.26087.
4
Sphingosine 1-phosphate regulates melanoma cell motility through a receptor-coupled extracellular action and in a pertussis toxin-insensitive manner.鞘氨醇-1-磷酸通过受体偶联的细胞外作用并以百日咳毒素不敏感的方式调节黑色素瘤细胞的运动。
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Sphingosine 1-phosphate induces platelet activation through an extracellular action and shares a platelet surface receptor with lysophosphatidic acid.1-磷酸鞘氨醇通过细胞外作用诱导血小板活化,并与溶血磷脂酸共用一个血小板表面受体。
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Signal transduction through lipid second messengers.通过脂质第二信使进行信号转导。
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7
Sphingosine-1-phosphate as second messenger in cell proliferation induced by PDGF and FCS mitogens.鞘氨醇-1-磷酸作为血小板衍生生长因子(PDGF)和胎牛血清(FCS)促细胞分裂剂诱导细胞增殖过程中的第二信使。
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Sphingosine kinase: properties and cellular functions.鞘氨醇激酶:特性与细胞功能
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Stationary phase in the yeast Saccharomyces cerevisiae.酿酒酵母中的稳定期。
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10
Ceramide-mediated growth inhibition and CAPP are conserved in Saccharomyces cerevisiae.神经酰胺介导的生长抑制和CAPP在酿酒酵母中是保守的。
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酿酒酵母中鞘氨醇激酶(SK)活性的表征及SK缺陷型突变体的分离。

Characterization of sphingosine kinase (SK) activity in Saccharomyces cerevisiae and isolation of SK-deficient mutants.

作者信息

Lanterman M M, Saba J D

机构信息

Children's Hospital Oakland Research Institute, 747 Fifty Second St., Oakland, CA 94609-1809, USA.

出版信息

Biochem J. 1998 Jun 1;332 ( Pt 2)(Pt 2):525-31. doi: 10.1042/bj3320525.

DOI:10.1042/bj3320525
PMID:9601083
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1219509/
Abstract

Sphingosine kinase (SK) catalyses the phosphorylation of sphingosine to generate sphingosine 1-phosphate, which is a second messenger involved in the proliferative responses of mammalian cells. Although the yeast Saccharomyces cerevisiae has similar phosphorylated sphingoid bases which appear to be involved in growth regulation and the response to stress, SK activity had not been previously demonstrated in yeast. In this study, an in vitro system was set up to characterize yeast SK activity. Activity was detected in the cytosol at neutral pH and 37 degreesC. Yeast SK phosphorylated the sphingoid bases sphingosine, dihydrosphingosine and phytosphingosine. (d,l)-threo-dihydrosphingosine, an inhibitor of mammalian SK, did not inhibit the yeast enzyme. Unique properties of yeast SK were an optimal temperature of 43 degreesC, and in vivo activation during nutrient deprivation. Spontaneous mutants with diminished SK activity were isolated utilizing a screen for resistance to sphingosine in a sphingosine-phosphate-lyase deletion background. Abnormal growth and heat sensitivity were observed in these mutants. These findings suggest that SK may function as a stress-response protein in yeast.

摘要

鞘氨醇激酶(SK)催化鞘氨醇磷酸化生成1-磷酸鞘氨醇,后者是一种参与哺乳动物细胞增殖反应的第二信使。尽管酿酒酵母具有类似的磷酸化鞘氨醇碱,似乎参与生长调节和应激反应,但此前尚未在酵母中证实SK活性。在本研究中,建立了一个体外系统来表征酵母SK活性。在中性pH值和37℃条件下,在细胞溶质中检测到了活性。酵母SK使鞘氨醇碱鞘氨醇、二氢鞘氨醇和植物鞘氨醇磷酸化。哺乳动物SK的抑制剂(d,l)-苏式-二氢鞘氨醇并不抑制酵母酶。酵母SK的独特特性是最适温度为43℃,以及在营养缺乏期间的体内激活。利用在磷酸鞘氨醇裂解酶缺失背景下对鞘氨醇抗性的筛选,分离出了SK活性降低的自发突变体。在这些突变体中观察到了异常生长和热敏感性。这些发现表明,SK可能在酵母中作为一种应激反应蛋白发挥作用。