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酿酒酵母中鞘氨醇激酶(SK)活性的表征及SK缺陷型突变体的分离。

Characterization of sphingosine kinase (SK) activity in Saccharomyces cerevisiae and isolation of SK-deficient mutants.

作者信息

Lanterman M M, Saba J D

机构信息

Children's Hospital Oakland Research Institute, 747 Fifty Second St., Oakland, CA 94609-1809, USA.

出版信息

Biochem J. 1998 Jun 1;332 ( Pt 2)(Pt 2):525-31. doi: 10.1042/bj3320525.

Abstract

Sphingosine kinase (SK) catalyses the phosphorylation of sphingosine to generate sphingosine 1-phosphate, which is a second messenger involved in the proliferative responses of mammalian cells. Although the yeast Saccharomyces cerevisiae has similar phosphorylated sphingoid bases which appear to be involved in growth regulation and the response to stress, SK activity had not been previously demonstrated in yeast. In this study, an in vitro system was set up to characterize yeast SK activity. Activity was detected in the cytosol at neutral pH and 37 degreesC. Yeast SK phosphorylated the sphingoid bases sphingosine, dihydrosphingosine and phytosphingosine. (d,l)-threo-dihydrosphingosine, an inhibitor of mammalian SK, did not inhibit the yeast enzyme. Unique properties of yeast SK were an optimal temperature of 43 degreesC, and in vivo activation during nutrient deprivation. Spontaneous mutants with diminished SK activity were isolated utilizing a screen for resistance to sphingosine in a sphingosine-phosphate-lyase deletion background. Abnormal growth and heat sensitivity were observed in these mutants. These findings suggest that SK may function as a stress-response protein in yeast.

摘要

鞘氨醇激酶(SK)催化鞘氨醇磷酸化生成1-磷酸鞘氨醇,后者是一种参与哺乳动物细胞增殖反应的第二信使。尽管酿酒酵母具有类似的磷酸化鞘氨醇碱,似乎参与生长调节和应激反应,但此前尚未在酵母中证实SK活性。在本研究中,建立了一个体外系统来表征酵母SK活性。在中性pH值和37℃条件下,在细胞溶质中检测到了活性。酵母SK使鞘氨醇碱鞘氨醇、二氢鞘氨醇和植物鞘氨醇磷酸化。哺乳动物SK的抑制剂(d,l)-苏式-二氢鞘氨醇并不抑制酵母酶。酵母SK的独特特性是最适温度为43℃,以及在营养缺乏期间的体内激活。利用在磷酸鞘氨醇裂解酶缺失背景下对鞘氨醇抗性的筛选,分离出了SK活性降低的自发突变体。在这些突变体中观察到了异常生长和热敏感性。这些发现表明,SK可能在酵母中作为一种应激反应蛋白发挥作用。

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